{"title":"Bakezymes — Baking Enzymes \u0026 Signature Blends","description":"\u003cp\u003eSpecialist Bakezymes baking enzymes and signature blends for sourdough, croissants and white bread. Available in 20 g, 100 g and 500 g packs with technical support from Scientific and Technical Limited.\u003c\/p\u003e","products":[{"product_id":"bakezymes-sourdough-blend","title":"Bakezymes Sourdough Blend","description":"\u003cp\u003e\u003cstrong\u003eBakezymes Sourdough — Signature Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakezymes Sourdough Blend:\u003c\/strong\u003e Improves fermentation, volume, crust colour and shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e Add 0.55 g of product per 10 kg of flour \u0026amp; mix.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Maltogenic Amylase, alpha-Amylase, Xylanase, Glucose Oxidase, Wheat (gluten).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size: \u003c\/strong\u003eVarious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e 4–25°C away from sunlight. Use within 12 months.\u003c\/p\u003e\n\u003cp\u003eCauses skin irritation \/ Causes serious eye irritation \/ May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. In case of inadequate ventilation, wear respiratory protection. Avoid breathing dust or mist. Wear suitable protective clothing, gloves and eye \/ face protection. Rinse eyes immediately and copiously with clean water for 15 minutes. Emergency contact +44 (0)771384694\u003c\/p\u003e\n\u003c!----\u003e\u003cp\u003e\u003cstrong\u003eProduct codes:\u003c\/strong\u003e 20 g ST0800; 100 g ST0801; 500 g ST0802.\u003c\/p\u003e","brand":"Bakezymes","offers":[{"title":"20 g","offer_id":55352051204435,"sku":"ST0800","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"100 g","offer_id":55352051237203,"sku":"ST0801","price":88.99,"currency_code":"GBP","in_stock":true},{"title":"500 g","offer_id":55352051269971,"sku":"ST0802","price":148.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/bakezymes-sourdough-blend-100g_47089294-3ae9-4d71-80fc-94dc9392193e.webp?v=1791906321"},{"product_id":"bakezymes-croissant-blend","title":"Bakezymes Croissant Blend","description":"\u003cp\u003e\u003cstrong\u003eBakezymes Croissant — Signature Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakezymes Croissant Blend:\u003c\/strong\u003e Improves volume crust colour and shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e Add 0.65 g of product per 10 kg of flour \u0026amp; mix.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Maltogenic Amylase, alpha-Amylase, Lipase, Xylanase and Wheat (gluten).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size: \u003c\/strong\u003eVarious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e 4–25°C away from sunlight. Use within 12 months.\u003c\/p\u003e\n\u003cp\u003eCauses skin irritation \/ Causes serious eye irritation \/ May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. In case of inadequate ventilation, wear respiratory protection. Avoid breathing dust or mist. Wear suitable protective clothing, gloves and eye \/ face protection. Rinse eyes immediately and copiously with clean water for 15 minutes. Emergency contact +44 (0)771384694\u003c\/p\u003e\n\u003c!----\u003e\u003cp\u003e\u003cstrong\u003eProduct codes:\u003c\/strong\u003e 20 g ST0803; 100 g ST0804; 500 g ST0805.\u003c\/p\u003e","brand":"Bakezymes","offers":[{"title":"20 g","offer_id":55352051564883,"sku":"ST0803","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"100 g","offer_id":55352051597651,"sku":"ST0804","price":88.99,"currency_code":"GBP","in_stock":true},{"title":"500 g","offer_id":55352051630419,"sku":"ST0805","price":148.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/bakezymes-croissant-blend-100g_17258b3b-cbac-40a6-87c5-cb7b17aff6da.webp?v=1791906342"},{"product_id":"bakezymes-white-loaf-blend","title":"Bakezymes White Loaf Blend","description":"\u003cp\u003e\u003cstrong\u003eBakezymes White Loaf — Signature Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakezymes White Loaf Blend:\u003c\/strong\u003e 100% clean label, improves volume, dough handling, crust colour and shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e Add 1.2–2.2 g of product per 10 kg of flour \u0026amp; mix.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Maltogenic Amylase, alpha-Amylase, Glucose Oxidase, Lipase, Xylanase and Wheat (gluten).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size: \u003c\/strong\u003eVarious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e 4–25°C away from sunlight. Use within 12 months.\u003c\/p\u003e\n\u003cp\u003eCauses skin irritation \/ Causes serious eye irritation \/ May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. In case of inadequate ventilation, wear respiratory protection. Avoid breathing dust or mist. Wear suitable protective clothing, gloves and eye \/ face protection. Rinse eyes immediately and copiously with clean water for 15 minutes. Emergency contact +44 (0)771384694\u003c\/p\u003e\n\u003c!----\u003e\u003cp\u003e\u003cstrong\u003eProduct codes:\u003c\/strong\u003e 20 g ST0806; 100 g ST0807; 500 g ST0808.\u003c\/p\u003e","brand":"Bakezymes","offers":[{"title":"20 g","offer_id":55352051695955,"sku":"ST0806","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"100 g","offer_id":55352051728723,"sku":"ST0807","price":88.99,"currency_code":"GBP","in_stock":true},{"title":"500 g","offer_id":55352051761491,"sku":"ST0808","price":148.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/bakezymes-white-loaf-blend-100g_eaefcef8-ea1a-4a54-937b-4bbf8aba797e.webp?v=1791906360"},{"product_id":"bakezymes-bread-improver-blend","title":"Bakezymes Bread Improver Blend","description":"\u003cp\u003e\u003cstrong\u003eBakezymes Bread Improver — Signature Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakezymes Bread Improver Blend:\u003c\/strong\u003e All-purpose bread improver \u0026amp; shelf-life extender. Improves dough stability, bread volume \u0026amp; crust appearance, reinforces gluten network and is a DATEM replacement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e Add 1 g of product per kg of flour \u0026amp; mix.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lipase, Cellulase, Xylanase, Protease, Alpha Amylase, Maltogenase, Transglutaminase, Glucose oxidase, Wheat (gluten).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size: \u003c\/strong\u003eVarious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e 4–25°C away from sunlight. Use within 12 months.\u003c\/p\u003e\n\u003cp\u003eCauses skin irritation \/ Causes serious eye irritation \/ May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. In case of inadequate ventilation, wear respiratory protection. Avoid breathing dust or mist. Wear suitable protective clothing, gloves and eye \/ face protection. Rinse eyes immediately and copiously with clean water for 15 minutes. Emergency contact +44 (0)771384694\u003c\/p\u003e\n\u003c!----\u003e\u003csection id=\"cellulase-scientific-deep-dive\"\u003e\u003ch3\u003eCellulase scientific deep dive\u003c\/h3\u003e\n\u003cp\u003eExplore cellulase EC numbers, molecular properties, reaction mechanisms, natural sources and industrial applications, with an interactive protein structure and scientific references.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/cellulase-deep-dive\"\u003eRead the Cellulase deep dive →\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\n\u003csection class=\"product-technical-guides\"\u003e\u003ch3\u003eApplication guides\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/technical-guides\/glucose-oxidase-bread-dough-strength-trial\"\u003eRead the technical guide: Glucose Oxidase in Bread Dough: Strength Without Over-Tightening\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003e\u003cstrong\u003eProduct codes:\u003c\/strong\u003e 20 g ST0809; 100 g ST0810; 500 g ST0811.\u003c\/p\u003e","brand":"Bakezymes","offers":[{"title":"20 g","offer_id":55352053367123,"sku":"ST0809","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"100 g","offer_id":55352053399891,"sku":"ST0810","price":88.99,"currency_code":"GBP","in_stock":true},{"title":"500 g","offer_id":55352053432659,"sku":"ST0811","price":148.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/bakezymes-bread-improver-blend-100g_9cba32c0-ac7a-4d62-af64-092e47f89b85.webp?v=1791906378"},{"product_id":"bakezymes-lipase","title":"Bakezymes Lipase","description":"\u003cp\u003e\u003cstrong\u003eBakezymes Lipase — Specialist Baking Enzyme\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakezymes Lipase:\u003c\/strong\u003e Scientifically formulated enzyme powder which improves dough stability \u0026amp; bread volume, reinforces gluten network, DATEM replacement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e Add 3–30 mg of product per kg of flour to your mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Baker's Lipase, Wheat (gluten).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size: \u003c\/strong\u003eVarious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at 4–25°C away from sunlight. Use within 12 months.\u003c\/p\u003e\n\u003cp\u003eCauses skin irritation \/ Causes serious eye irritation \/ May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. In case of inadequate ventilation, wear respiratory protection. Avoid breathing dust or mist. Wear suitable protective clothing, gloves and eye \/ face protection. Rinse eyes immediately and copiously with clean water for 15 minutes. Emergency contact +44 (0)771384694\u003c\/p\u003e\n\u003c!----\u003e\u003csection class=\"st-application-guides\"\u003e\u003ch3\u003eApplication guides\u003c\/h3\u003e\n\u003cul style=\"list-style-position:outside!important;padding-inline-start:1.5em!important;\"\u003e\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003e\u003ca href=\"\/pages\/technical-guides\/bakers-lipase-bread-dough-trial\"\u003eBaker's lipase in bread\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003c\/section\u003e\u003cp\u003e\u003cstrong\u003eProduct codes:\u003c\/strong\u003e 20 g ST0812; 100 g ST0813; 500 g ST0814.\u003c\/p\u003e","brand":"Bakezymes","offers":[{"title":"20 g","offer_id":55352053530963,"sku":"ST0812","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"100 g","offer_id":55352053563731,"sku":"ST0813","price":88.99,"currency_code":"GBP","in_stock":true},{"title":"500 g","offer_id":55352053596499,"sku":"ST0814","price":148.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/bakezymes-lipase-100g_35b3b645-61a5-4daf-88c5-c7fe09189d6b.webp?v=1791906395"},{"product_id":"bakezymes-glucose-oxidase","title":"Bakezymes Glucose Oxidase","description":"\u003cp\u003e\u003cstrong\u003eBakezymes Glucose Oxidase — Specialist Baking Enzyme\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakezymes Glucose Oxidase:\u003c\/strong\u003e Scientifically formulated powder which improves dough quality \u0026amp; stickiness, improves crumb structure \u0026amp; reduces wheat gluten. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e Add 30–500 mg of product per kg of flour \u0026amp; mix.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Glucose Oxidase, Wheat (gluten).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size: \u003c\/strong\u003eVarious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at 4–25°C away from sunlight. Use within 12 months.\u003c\/p\u003e\n\u003cp\u003eCauses skin irritation \/ Causes serious eye irritation \/ May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. In case of inadequate ventilation, wear respiratory protection. Avoid breathing dust or mist. Wear suitable protective clothing, gloves and eye \/ face protection. Rinse eyes immediately and copiously with clean water for 15 minutes. Emergency contact +44 (0)771384694\u003c\/p\u003e\n\u003c!----\u003e\n\u003csection class=\"product-technical-guides\"\u003e\u003ch3\u003eApplication guides\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/technical-guides\/glucose-oxidase-bread-dough-strength-trial\"\u003eRead the technical guide: Glucose Oxidase in Bread Dough: Strength Without Over-Tightening\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003e\u003cstrong\u003eProduct codes:\u003c\/strong\u003e 20 g ST0815; 100 g ST0816; 500 g ST0817.\u003c\/p\u003e","brand":"Bakezymes","offers":[{"title":"20 g","offer_id":55352055398739,"sku":"ST0815","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"100 g","offer_id":55352055431507,"sku":"ST0816","price":88.99,"currency_code":"GBP","in_stock":true},{"title":"500 g","offer_id":55352055464275,"sku":"ST0817","price":148.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/bakezymes-glucose-oxidase-100g_3b1244be-618c-4892-916d-361f85e2fab0.webp?v=1791906419"},{"product_id":"bakezymes-cellulase","title":"Bakezymes Cellulase","description":"\u003cp\u003e\u003cstrong\u003eBakezymes Cellulase — Specialist Baking Enzyme\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakezymes Cellulase:\u003c\/strong\u003e Scientifically formulated enzyme powder which improves dough stability \u0026amp; bread volume, reinforces gluten network, DATEM replacement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e Add 3–30 mg of product per kg of flour to your mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cellulase, Wheat (gluten).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size: \u003c\/strong\u003eVarious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at 4–25°C away from sunlight. Use within 12 months.\u003c\/p\u003e\n\u003cp\u003eCauses skin irritation \/ Causes serious eye irritation \/ May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. In case of inadequate ventilation, wear respiratory protection. Avoid breathing dust or mist. Wear suitable protective clothing, gloves and eye \/ face protection. Rinse eyes immediately and copiously with clean water for 15 minutes. Emergency contact +44 (0)771384694\u003c\/p\u003e\n\u003c!----\u003e\u003csection id=\"cellulase-scientific-deep-dive\"\u003e\u003ch3\u003eCellulase scientific deep dive\u003c\/h3\u003e\n\u003cp\u003eExplore cellulase EC numbers, molecular properties, reaction mechanisms, natural sources and industrial applications, with an interactive protein structure and scientific references.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/cellulase-deep-dive\"\u003eRead the Cellulase deep dive →\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003e\u003cstrong\u003eProduct codes:\u003c\/strong\u003e 20 g ST0818; 100 g ST0819; 500 g ST0820.\u003c\/p\u003e","brand":"Bakezymes","offers":[{"title":"20 g","offer_id":55352055693651,"sku":"ST0818","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"100 g","offer_id":55352055726419,"sku":"ST0819","price":88.99,"currency_code":"GBP","in_stock":true},{"title":"500 g","offer_id":55352055759187,"sku":"ST0820","price":148.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/bakezymes-cellulase-100g_a39e1032-f97b-485e-abe3-2c4acafee0bb.webp?v=1791906437"},{"product_id":"bakezymes-xylanase","title":"Bakezymes Xylanase","description":"\u003cp\u003e\u003cstrong\u003eBakezymes Xylanase — Specialist Baking Enzyme\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakezymes Xylanase:\u003c\/strong\u003e Scientifically formulated enzyme powder which improves dough quality, increases bread volume and prolongs shelf-life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e Add 20–80 mg of product per kg of flour to your mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Baker's Xylanase, Wheat (gluten).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size: \u003c\/strong\u003eVarious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at 4–25°C away from sunlight. Use within 12 months.\u003c\/p\u003e\n\u003cp\u003eCauses skin irritation \/ Causes serious eye irritation \/ May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. In case of inadequate ventilation, wear respiratory protection. Avoid breathing dust or mist. Wear suitable protective clothing, gloves and eye \/ face protection. Rinse eyes immediately and copiously with clean water for 15 minutes. Emergency contact +44 (0)771384694\u003c\/p\u003e\n\u003c!----\u003e\u003csection class=\"st-application-guides\"\u003e\u003ch3\u003eApplication guides\u003c\/h3\u003e\n\u003cul style=\"list-style-position:outside!important;padding-inline-start:1.5em!important;\"\u003e\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003e\u003ca href=\"\/pages\/technical-guides\/xylanase-bread-flour-trial\"\u003eXylanase for bread making\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003c\/section\u003e\u003cp\u003e\u003cstrong\u003eProduct codes:\u003c\/strong\u003e 20 g ST0821; 100 g ST0822; 500 g ST0823.\u003c\/p\u003e","brand":"Bakezymes","offers":[{"title":"20 g","offer_id":55352061919571,"sku":"ST0821","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"100 g","offer_id":55352061952339,"sku":"ST0822","price":88.99,"currency_code":"GBP","in_stock":true},{"title":"500 g","offer_id":55352061985107,"sku":"ST0823","price":148.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/bakezymes-xylanase-100g_2ed21809-c8d6-4072-b2ce-12906a2467b3.webp?v=1791906456"},{"product_id":"bakezymes-amylase","title":"Bakezymes Amylase","description":"\u003cp\u003e\u003cstrong\u003eBakezymes Amylase — Specialist Baking Enzyme\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakezymes Amylase:\u003c\/strong\u003e Scientifically formulated powder which breaks down starch, improves dough elasticity and bread texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e Add 4–40 mg of product per kg of flour to your mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Baker's Amylase, Wheat (gluten).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size: \u003c\/strong\u003eVarious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at 4–25°C away from sunlight. Use within 12 months.\u003c\/p\u003e\n\u003cp\u003eCauses skin irritation \/ Causes serious eye irritation \/ May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. In case of inadequate ventilation, wear respiratory protection. Avoid breathing dust or mist. Wear suitable protective clothing, gloves and eye \/ face protection. Rinse eyes immediately and copiously with clean water for 15 minutes. Emergency contact +44 (0)771384694\u003c\/p\u003e\u003csection class=\"st-application-guides\"\u003e\u003ch3\u003eApplication guides\u003c\/h3\u003e\n\u003cul style=\"list-style-position:outside!important;padding-inline-start:1.5em!important;\"\u003e\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003e\u003ca href=\"\/pages\/technical-guides\/amylase-high-hydration-pizza-dough\"\u003eAmylase in high-hydration pizza dough\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003c\/section\u003e\u003cp\u003e\u003cstrong\u003eProduct codes:\u003c\/strong\u003e 20 g ST0824; 100 g ST0825; 500 g ST0826.\u003c\/p\u003e","brand":"Bakezymes","offers":[{"title":"20 g","offer_id":55352070930771,"sku":"ST0824","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"100 g","offer_id":55352070963539,"sku":"ST0825","price":89.99,"currency_code":"GBP","in_stock":true},{"title":"500 g","offer_id":55352070996307,"sku":"ST0826","price":148.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/bakezymes-amylase-100g_e00428e1-51a6-400c-83af-c0c3b1c91d13.webp?v=1791906505"},{"product_id":"bakezymes-amyloglucosidase","title":"Bakezymes Amyloglucosidase","description":"\u003cp\u003e\u003cstrong\u003eBakezymes Amyloglucosidase — Specialist Baking Enzyme\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakezymes Amyloglucosidase:\u003c\/strong\u003e Scientifically formulated powder which improves dough \u0026amp; bread texture, plus generates attractive crust colour. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e Add 100–300 mg of product per kg of flour to your mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Amyloglucosidase, Wheat (gluten).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size: \u003c\/strong\u003eVarious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at 4–25°C away from sunlight. Use within 12 months.\u003c\/p\u003e\n\u003cp\u003eCauses skin irritation \/ Causes serious eye irritation \/ May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. In case of inadequate ventilation, wear respiratory protection. Avoid breathing dust or mist. Wear suitable protective clothing, gloves and eye \/ face protection. Rinse eyes immediately and copiously with clean water for 15 minutes. Emergency contact +44 (0)771384694\u003c\/p\u003e\n\u003c!----\u003e\u003cp\u003e\u003cstrong\u003eProduct codes:\u003c\/strong\u003e 20 g ST0827; 100 g ST0828; 500 g ST0829.\u003c\/p\u003e","brand":"Bakezymes","offers":[{"title":"20 g","offer_id":55352080367955,"sku":"ST0827","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"100 g","offer_id":55352080400723,"sku":"ST0828","price":88.99,"currency_code":"GBP","in_stock":true},{"title":"500 g","offer_id":55352080433491,"sku":"ST0829","price":148.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/bakezymes-amyloglucosidase-100g_ecf3a194-5644-47c0-b2c0-7c0e1bf63b12.webp?v=1791906524"},{"product_id":"bakezymes-maltogenase","title":"Bakezymes Maltogenase","description":"\u003cp\u003e\u003cstrong\u003eBakezymes Maltogenase — Specialist Baking Enzyme\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakezymes Maltogenase:\u003c\/strong\u003e Scientifically formulated maltogenic alpha-amylase powder for controlled starch hydrolysis, helping improve crumb softness, freshness and shelf life.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e Add 3–30 mg of product per kg of flour to your mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Maltogenase, Wheat (gluten).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size: \u003c\/strong\u003eVarious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at 4–25°C away from sunlight. Use within 12 months.\u003c\/p\u003e\n\u003cp\u003eCauses skin irritation \/ Causes serious eye irritation \/ May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. In case of inadequate ventilation, wear respiratory protection. Avoid breathing dust or mist. Wear suitable protective clothing, gloves and eye \/ face protection. Rinse eyes immediately and copiously with clean water for 15 minutes. Emergency contact +44 (0)771384694\u003c\/p\u003e\n\u003c!----\u003e\u003csection class=\"st-application-guides\"\u003e\u003ch3\u003eApplication guides\u003c\/h3\u003e\n\u003cul style=\"list-style-position:outside!important;padding-inline-start:1.5em!important;\"\u003e\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003e\u003ca href=\"\/pages\/technical-guides\/amylase-high-hydration-pizza-dough\"\u003eAmylase in high-hydration pizza dough\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003c\/section\u003e\u003cp\u003e\u003cstrong\u003eProduct codes:\u003c\/strong\u003e 20 g ST0830; 100 g ST0831; 500 g ST0832.\u003c\/p\u003e","brand":"Bakezymes","offers":[{"title":"20 g","offer_id":55352088592723,"sku":"ST0830","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"100 g","offer_id":55352088625491,"sku":"ST0831","price":89.99,"currency_code":"GBP","in_stock":true},{"title":"500 g","offer_id":55352088658259,"sku":"ST0832","price":148.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/bakezymes-maltogenase-100g_10f1ab18-2a08-4c01-9d4b-8f2b4af6d862.webp?v=1791906548"},{"product_id":"bakezymes-protease","title":"Bakezymes Protease","description":"\u003cp\u003e\u003cstrong\u003eBakezymes Protease — Specialist Baking Enzyme\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakezymes Protease:\u003c\/strong\u003e Scientifically formulated powder which improves dough texture, modifies gluten content, speeds up process, saves flour \u0026amp; increases dough strength.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e Add 300–800 mg of product per kg of flour to your mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Baker's Protease, Wheat (gluten).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size: \u003c\/strong\u003eVarious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at 4–25°C away from sunlight. Use within 12 months.\u003c\/p\u003e\n\u003cp\u003eCauses skin irritation \/ Causes serious eye irritation \/ May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. In case of inadequate ventilation, wear respiratory protection. Avoid breathing dust or mist. Wear suitable protective clothing, gloves and eye \/ face protection. Rinse eyes immediately and copiously with clean water for 15 minutes. Emergency contact +44 (0)771384694\u003c\/p\u003e\n\u003c!----\u003e\u003cp\u003e\u003cstrong\u003eProduct codes:\u003c\/strong\u003e 20 g ST0833; 100 g ST0834; 500 g ST0835.\u003c\/p\u003e","brand":"Bakezymes","offers":[{"title":"20 g","offer_id":55352089968979,"sku":"ST0833","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"100 g","offer_id":55352090001747,"sku":"ST0834","price":88.99,"currency_code":"GBP","in_stock":true},{"title":"500 g","offer_id":55352090034515,"sku":"ST0835","price":148.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/bakezymes-protease-100g_fcf07c9d-652f-4ab0-b59d-7e1375328814.webp?v=1791906567"},{"product_id":"bakezymes-transglutaminase","title":"Bakezymes Transglutaminase","description":"\u003cp\u003e\u003cstrong\u003eBakezymes Transglutaminase — Specialist Baking Enzyme\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakezymes Transglutaminase:\u003c\/strong\u003e Scientifically formulated powder which improves dough volume, gas retention, regular shape, and prolongs shelf-life \u0026amp; softness. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e Add 10–25 mg of product per kg of flour to your mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Baker's Transglutaminase, Wheat (gluten).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size: \u003c\/strong\u003eVarious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at 4–25°C away from sunlight. Use within 12 months.\u003c\/p\u003e\n\u003cp\u003eCauses skin irritation \/ Causes serious eye irritation \/ May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. In case of inadequate ventilation, wear respiratory protection. Avoid breathing dust or mist. Wear suitable protective clothing, gloves and eye \/ face protection. Rinse eyes immediately and copiously with clean water for 15 minutes. Emergency contact +44 (0)771384694\u003c\/p\u003e\n\u003c!----\u003e\u003cp\u003e\u003cstrong\u003eProduct codes:\u003c\/strong\u003e 20 g ST0836; 100 g ST0837; 500 g ST0838.\u003c\/p\u003e","brand":"Bakezymes","offers":[{"title":"20 g","offer_id":55352092229971,"sku":"ST0836","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"100 g","offer_id":55352092262739,"sku":"ST0837","price":88.99,"currency_code":"GBP","in_stock":true},{"title":"500 g","offer_id":55352092295507,"sku":"ST0838","price":148.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/bakezymes-transglutaminase-100g.webp?v=1791906603"}],"url":"https:\/\/www.scientificandtechnical.com\/collections\/bakezymes-baking-enzymes-signature-blends.oembed","provider":"Scientific and Technical Limited","version":"1.0","type":"link"}