{"title":"Baking blend","description":"\u003cp\u003eBaking enzyme blend to transform your bake, benefits include longer shelf live, better crust and improved dough structure. Enzymes include amylase, protease, cellulase, xylanase, lipase, glucose oxidase.\u003c\/p\u003e","products":[{"product_id":"bakers-yeast","title":"Fermipan Yeast","description":"\u003cp\u003e\u003cstrong\u003eFermipan Yeast - a\u003c\/strong\u003e\u003cstrong\u003ell-purpose fast-action baker’s yeast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions: \u003c\/strong\u003eAdd one tbs of sugar to 300 mL warm water, followed by 7 g of Fermipan Yeast and mix. Add 500 g baking flour, tsp of salt, then kneed for 10 mins. Prove for 2 hrs at 30°C, then kneed and prove for 20 mins. Bake at 220°C for 24 mins in a pre-heated oven on a baking stone. Allow to cool for at least 1 hr before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Saccharomyces Cerevisiae (yeast).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 kg, 20 kg or 100 kg boxes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore at 4-25°C away from sunlight. Use within 12 months. \u003cbr\u003eOnce open, use within 4 months.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"10 kg","offer_id":49764386799955,"sku":"ST0143","price":39.99,"currency_code":"GBP","in_stock":true},{"title":"20 kg","offer_id":49764386832723,"sku":"ST0144","price":59.99,"currency_code":"GBP","in_stock":true},{"title":"100 kg","offer_id":52497553785171,"sku":"ST0418","price":299.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/d8137928-fab7-4983-b96a-8d2efa05df02.jpg?v=1764146896"},{"product_id":"bakers-enzymes","title":"Baker's Enzymes","description":"\u003cp\u003e\u003cstrong\u003eBaker’s Enzymes:\u003c\/strong\u003e All-purpose bread improver \u0026amp; shelf-life extender. Improves dough stability, bread volume \u0026amp; crust appearance, reinforces gluten network and is a DATEM replacement. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e Add 1 g of product per kg of flour \u0026amp; mix.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lipase, Cellulase, Xylanse, Protease, Alpha Amylase, Maltogenase, Transglutaminase, Glucose oxidase, Wheat (gluten).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size: \u003c\/strong\u003eVarious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003e4-25°C away from sunlight. Use within 12 months. \u003c\/p\u003e\n\u003cp\u003eCauses skin irritation \/ Causes serious eye irritation \/ May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. In case of inadequate ventilation, wear respiratory protection. Avoid breathing dust or mist. Wear suitable protective clothing, gloves and eye \/ face protection. Rinse eyes immediately and copiously with clean water for 15 minutes. Emergency contact +44 (0)771384694\u003c\/p\u003e\n\u003c!----\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"20 g","offer_id":49764355211603,"sku":"ST0122","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"100 g","offer_id":49764355244371,"sku":"ST0123","price":88.99,"currency_code":"GBP","in_stock":true},{"title":"500 g","offer_id":49764355277139,"sku":"ST0124","price":148.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Baker_s_Enzymes_04cd6893-8720-49ba-8e2d-2bd2062be946.png?v=1764086690"}],"url":"https:\/\/www.scientificandtechnical.com\/collections\/baking-blend.oembed","provider":"Scientific and Technical Limited","version":"1.0","type":"link"}