{"title":"Brewing Enzymes (specialist)","description":"\u003cp\u003eBrewing enzymes perfected for the perfect brew, enzymes include brewing amylase, brewing glucoamylase, brewing ALDC, brewing protease.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"cellulase-100-ml","title":"Cellulase","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Cellulase_Card_ecc85798-c4f4-493f-bd70-db2c3917df8a.png?v=1761686151\" alt=\"\" width=\"436\" height=\"119\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellulase:\u003c\/strong\u003e High activity cellulase for digesting cellulose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications include:\u003c\/strong\u003e Agriculture, Food Processing, Paper, Pulp, Biofuels, Advanced Materials. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties: \u003c\/strong\u003eOur food-grade cellulase is an enzyme preparation derived from safe microbial sources, designed specifically for use in the food and beverage industry. It possesses hydrolytic activity against cellulose and other β-1,4-glucans, breaking down plant cell walls into simpler sugars without producing harmful by-products. Key properties include high specificity, stability under moderate temperatures and pH ranges suitable for food processing, and absence of toxic contaminants. Its primary use cases include enhancing juice extraction and clarity by breaking down fruit and vegetable cell walls, improving the texture and digestibility of plant-based foods, facilitating fermentation processes in brewing and wine production, and increasing nutritional bioavailability. Food-grade cellulase is valued for its ability to improve yield, consistency, and quality in plant-derived food products while maintaining safety for human consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChemical Formula:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\n\u003cspan class=\"base\"\u003e\u003cspan class=\"mord mathnormal\"\u003eCellulose (polymer) + Water \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mrel\"\u003e→ Glucose\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivity: \u003c\/strong\u003e\u0026gt;15,000 U \/ g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade, ISO22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 15-60 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Range:\u003c\/strong\u003e 3.5-8.0\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e \u003ca title=\"Cellulase MSDS\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Cellulase_MSDS_version_1.2_27.10.2025.pdf?v=1762960391\"\u003ePDF\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Sheet:\u003c\/strong\u003e \u003ca title=\"Cellulase Technical Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Cellulase_Technical_Sheet_v1.2_13.11.2025.pdf?v=1763043225\"\u003ePDF\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 mL","offer_id":49408754090323,"sku":"ST0179","price":44.99,"currency_code":"GBP","in_stock":true},{"title":"1 L","offer_id":49408754123091,"sku":"ST0180","price":168.99,"currency_code":"GBP","in_stock":true},{"title":"10 L","offer_id":51591039320403,"sku":"ST0181","price":448.99,"currency_code":"GBP","in_stock":true},{"title":"25 L","offer_id":51591081165139,"sku":"ST0182","price":778.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Cellulase.png?v=1760971647"},{"product_id":"pectinase-100-ml","title":"Pectinase","description":"\u003cp\u003e\u003cimg height=\"117\" width=\"440\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Pectinase_Icon_a36480f4-62d3-487c-85c1-06887db6d815.png?v=1762787917\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePectinase:\u003c\/strong\u003e High activity pectinase for digesting pectin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications include:\u003c\/strong\u003e Agriculture, Food Processing, Biofuels, Fruit Juices, Wine and Jam production (prevents pectin haze).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties: \u003c\/strong\u003eA high-activity food grade pectinase enzyme is a versatile biocatalyst widely used in the food and beverage industry for its ability to break down pectin, a complex polysaccharide found in plant cell walls. Its primary applications include fruit juice clarification, where it improves juice yield and clarity by reducing viscosity and preventing haze formation; wine production, enhancing extraction of colour, aroma, and flavour while facilitating filtration; and fruit-based product processing, such as jams, purees, and nectars, by softening fruit tissue and improving texture. Key benefits of this enzyme include increased process efficiency, higher product yield, improved sensory qualities, and reduced energy consumption during processing. Additionally, as a food-grade enzyme, it is safe for consumption and supports cleaner, more sustainable production methods by reducing the need for chemical clarifying agents.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReaction scheme:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\n\u003cspan class=\"base\"\u003e\u003cspan class=\"mord mathnormal\"\u003ePectin (polygalacturonic acid) + Water \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mrel\"\u003e→ D-galacturonic acid \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade, ISO22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivity: \u003c\/strong\u003e1,250 U per mL  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical Product Dosage:\u003c\/strong\u003e 1-5% v\/v\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 15-60 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Range:\u003c\/strong\u003e 3.5-8.0\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e \u003ca title=\"Pectinase MSDS\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Pectinase_MSDS_230f7e7e-24c8-44a0-83cc-58ab07e63b42.pdf?v=1763648851\"\u003ePDF\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Sheet:\u003c\/strong\u003e \u003ca title=\"Pectinase Technical Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Pectinase_Technical_Sheet_v1.2_13.11.2025.pdf?v=1763649903\"\u003ePDF\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 mL","offer_id":49408931529043,"sku":"ST0271","price":44.99,"currency_code":"GBP","in_stock":true},{"title":"1 L","offer_id":49408931594579,"sku":"ST0272","price":154.99,"currency_code":"GBP","in_stock":true},{"title":"10 L","offer_id":51613539533139,"sku":"ST0273","price":648.99,"currency_code":"GBP","in_stock":true},{"title":"25 L","offer_id":51613539565907,"sku":"ST0274","price":948.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Pectinase.png?v=1761036477"},{"product_id":"glucose-oxidase","title":"Glucose oxidase","description":"\u003cp\u003e\u003cimg height=\"135\" width=\"515\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Glucose_Oxidase_Logo.png?v=1762789593\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlucose Oxidase:\u003c\/strong\u003e High activity glucose oxidase for digesting glucose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications include:\u003c\/strong\u003e Baking, Brewing, Sugar Reduction, Shelf-life Extension, Food Preservation, Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties:\u003c\/strong\u003e Food grade glucose oxidase is an enzyme widely used in the food and beverage industry for its ability to catalyse the oxidation of glucose into gluconic acid and hydrogen peroxide. Its key benefits include extending shelf life by reducing glucose levels and limiting microbial growth, improving dough quality and bread texture in baking, and enhancing the stability and clarity of beverages such as fruit juices and wine. Additionally, glucose oxidase can be used in sugar removal processes, reducing browning and off-flavours in processed foods. Being food grade, it is safe for consumption and fully compliant with regulatory standards, making it a versatile and reliable tool for improving product quality, safety, and consistency across a wide range of food applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChemical Formula:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\n\u003cspan class=\"base\"\u003e\u003cspan class=\"mord mathnormal\"\u003eGlucose + Oxygen \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mrel\"\u003e→ Gluconic Acid + Hydrogen Peroxide \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade, ISO22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivity: \u003c\/strong\u003e15,000 U per g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProperties:\u003c\/strong\u003e Off-white powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 15-65 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Range:\u003c\/strong\u003e 3.5-8.0\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e (contact us)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Sheet:\u003c\/strong\u003e (contact us)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Cases:\u003c\/strong\u003e (contact us)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 g","offer_id":51622936609107,"sku":"ST0239","price":74.88,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":51622936641875,"sku":"ST0240","price":178.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Glucose_Oxidase.jpg?v=1761203856"},{"product_id":"glucose-isomerase","title":"Glucose Isomerase (new)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Glucose_Isomerase_Logo.png?v=1762788621\" alt=\"\" width=\"422\" height=\"127\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlucose Isomerase:\u003c\/strong\u003e High activity glucose isomerase for producing fructose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications include:\u003c\/strong\u003e Food Processing, High-Fructose Corn Syrup (HFCS), Sugar Production\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties: \u003c\/strong\u003eGlucose isomerase is a widely used industrial enzyme that catalyses the conversion of glucose into fructose, a key step in the production of high-fructose corn syrup (HFCS). Its primary application is in the food and beverage industry, where it enables the creation of sweeter syrups from starch-derived glucose, providing a cost-effective alternative to sucrose. Beyond sweetness enhancement, glucose isomerase improves product consistency and stability and contributes to a more efficient production process by reducing the need for chemical treatments. In addition to HFCS production, it finds use in biofuel industries, where it helps optimize the conversion of sugars into fermentable intermediates for ethanol production. The benefits of glucose isomerase include high specificity, scalability for industrial processes, energy efficiency due to its mild operational conditions, and the ability to increase yield while lowering overall production costs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReaction Scheme:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\n\u003cspan class=\"base\"\u003e\u003cspan class=\"mord mathnormal\"\u003eGlucose \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mrel\"\u003e→ Fructose \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade, ISO22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivity: \u003c\/strong\u003e20,000 U per g *\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 55-85 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Temperature:\u003c\/strong\u003e 70-80 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Range:\u003c\/strong\u003e 7.0-9.0\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal pH:\u003c\/strong\u003e 7.5-8.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage: \u003c\/strong\u003e12 months (see technical sheet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e (contact us)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Sheet:\u003c\/strong\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Glucose_Isomerase_Sheet_v1.2_13.11.2025.pdf?v=1773213738\" title=\"Glucose Isomerase Technical Sheet\"\u003ePDF\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e* Where 1 unit of of glucose isomerase is the amount of enzyme required to produce 1 mg of fructose per hour under defined conditions\u003c\/em\u003e\u003c\/p\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 g","offer_id":49947359740243,"sku":"ST0237","price":128.99,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":49947384611155,"sku":"ST0238","price":278.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Glucose_Isomerase_e6831112-5fd4-4604-86bb-fe61d0ecdc3d.png?v=1767774992"},{"product_id":"alpha-acetolactate-decarboxylase","title":"alpha acetolactate decarboxylase (ALDC)","description":"\u003cp\u003e\u003cimg height=\"110\" width=\"414\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/ALDC_logo_59794857-249a-4d78-a5ee-00cbaff3ac13.png?v=1761638393\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlpha acetolactate decarboxylase (ALDC):\u003c\/strong\u003e Concentrated high activity enzyme which prevents diacetyl formation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications include:\u003c\/strong\u003e Brewing, Wine, Dairy, Food and Flavour, Academic Research\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties: \u003c\/strong\u003eAcetolactate decarboxylase (ALDC) is an enzyme widely used in brewing to prevent the formation of diacetyl, an unwanted by-product that imparts a buttery off-flavour to beer. The enzyme catalyses the rapid conversion of α-acetolactate—a precursor naturally produced by yeast during fermentation—into acetoin and carbon dioxide, bypassing the slow, spontaneous oxidation step that generates diacetyl. ALDC is a non-thiamine-dependent carboxy-lyase (EC 4.1.1.5) that functions optimally around pH 5.5–6.5 and 30–40°C, conditions typical of beer fermentation. It is a tetrameric enzyme with a molecular weight of about 25–30 kDa per subunit and does not require metal cofactors for activity. By accelerating acetolactate breakdown, ALDC shortens maturation time, enhances flavour stability, and allows brewers to produce cleaner-tasting beers more efficiently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChemical Formula:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\n\u003cspan class=\"base\"\u003e\u003cspan class=\"mopen\"\u003e(\u003c\/span\u003e\u003cspan class=\"mord mathnormal\"\u003eS\u003c\/span\u003e\u003cspan class=\"mclose\"\u003e)\u003c\/span\u003e\u003cspan class=\"mord text\"\u003e\u003cspan class=\"mord\"\u003e-\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"mord\"\u003e2\u003c\/span\u003e\u003cspan class=\"mord text\"\u003e\u003cspan class=\"mord\"\u003e-acetolactate\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"mspace\"\u003e\u003c\/span\u003e\u003cspan class=\"mrel\"\u003e→\u003c\/span\u003e\u003cspan class=\"mspace\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"strut\"\u003e\u003c\/span\u003e\u003cspan class=\"mopen\"\u003e(\u003c\/span\u003e\u003cspan class=\"mord mathnormal\"\u003eR\u003c\/span\u003e\u003cspan class=\"mclose\"\u003e)\u003c\/span\u003e\u003cspan class=\"mord text\"\u003e\u003cspan class=\"mord\"\u003e-\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"mord mathnormal\"\u003ea\u003c\/span\u003e\u003cspan class=\"mord mathnormal\"\u003ece\u003c\/span\u003e\u003cspan class=\"mord mathnormal\"\u003et\u003c\/span\u003e\u003cspan class=\"mord mathnormal\"\u003eo\u003c\/span\u003e\u003cspan class=\"mord mathnormal\"\u003ein\u003c\/span\u003e\u003cspan class=\"mspace\"\u003e\u003c\/span\u003e\u003cspan class=\"mbin\"\u003e+\u003c\/span\u003e\u003cspan class=\"mspace\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"strut\"\u003e\u003c\/span\u003e\u003cspan class=\"mord mathnormal\"\u003eC\u003c\/span\u003e\u003cspan class=\"mord\"\u003e\u003cspan class=\"mord mathnormal\"\u003eO\u003c\/span\u003e\u003cspan class=\"msupsub\"\u003e\u003cspan class=\"vlist-t vlist-t2\"\u003e\u003cspan class=\"vlist-r\"\u003e\u003cspan class=\"vlist\"\u003e\u003cspan\u003e\u003cspan class=\"pstrut\"\u003e\u003c\/span\u003e\u003cspan class=\"sizing reset-size6 size3 mtight\"\u003e\u003cspan class=\"mord mtight\"\u003e2\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade, ISO22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eAppearance \u0026amp; density:\u003c\/strong\u003e Brown liquid, \u003c\/span\u003e\u003cspan\u003e1.2-1.25 g \/ mL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e 25-40\u003cspan\u003e°C     \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH range:\u003c\/strong\u003e 5.0-7.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubstrates: \u003c\/strong\u003eAcetolactate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducts: \u003c\/strong\u003eAcetoin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage: \u003c\/strong\u003e\u0026gt;12 months, store dark between 5-25 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety: \u003c\/strong\u003e(contact)  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Data Sheet: \u003c\/strong\u003e(contact us) \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExample Use Cases: \u003c\/strong\u003e(contact us) \u003cstrong\u003e        \u003c\/strong\u003e      \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 mL","offer_id":49955460153683,"sku":"ST0101","price":58.99,"currency_code":"GBP","in_stock":true},{"title":"1 L","offer_id":52224635797843,"sku":"ST0403","price":349.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/ALDC_c0de75c1-c591-497f-b8a3-41e42fb3921c.png?v=1761568105"},{"product_id":"catalase-liquid","title":"Catalase","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Catalase_Logo_82ddb4dd-bdc3-41c0-ba74-ef6caed95295.png?v=1761894432\" alt=\"\" width=\"395\" height=\"117\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCatalase:\u003c\/strong\u003e High activity catalyse for digesting peroxides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications include:\u003c\/strong\u003e Dairy, Beverage, Egg Processing, Food Packaging, Equipment Cleaning, Baking, Textile \u0026amp; Paper.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProperties: \u003c\/strong\u003e\u003c\/span\u003eFood-grade high-activity catalase enzyme is a powerful biocatalyst widely used across food and beverage industries for its ability to rapidly decompose hydrogen peroxide (H₂O₂) into water and oxygen. This reaction is crucial for removing residual peroxide used in sterilization, bleaching, or disinfection processes, ensuring product safety and compliance with food-grade standards. The enzyme exhibits high catalytic efficiency, broad pH stability (typically pH 5–10), and thermal resilience, allowing it to perform effectively under diverse industrial conditions. Key benefits include improved process efficiency, shorter reaction times, and enhanced product quality by preventing oxidative damage to flavours, colours, and nutrients. Catalase is also eco-friendly and non-toxic, offering a sustainable alternative to chemical neutralisers in applications such as dairy processing, beverage clarification, egg product treatment, and textile bleaching.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReaction Scheme:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\n\u003cspan class=\"base\"\u003e\u003cspan class=\"mrel\"\u003ePeroxides → Water \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord text\"\u003e\u003cspan class=\"mord\"\u003e+ Oxygen\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivity: \u003c\/strong\u003e400,000 U \/ g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eAppearance \u0026amp; density:\u003c\/strong\u003e Brown liquid, \u003c\/span\u003e\u003cspan\u003e1.15-1.20 g \/ mL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTotal Protein:\u003c\/strong\u003e 10-14% w\/v\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e 15-60\u003cspan\u003e°C     \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH range:\u003c\/strong\u003e 5.0-10.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubstrates: \u003c\/strong\u003ePeroxides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducts: \u003c\/strong\u003eWater, Oxygen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage: \u003c\/strong\u003e\u0026gt;12 months, store dark between 5-25 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety: \u003c\/strong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Catalase_MSDS_version_1.2_24.11.2025.pdf?v=1764682376\" title=\"Catalase MSDS\"\u003ePDF\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Data Sheet: \u003c\/strong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Catalase_Technical_Sheet_v1.2_13.11.2025.pdf?v=1764684599\" title=\"Catalase MSDS\"\u003ePDF\u003c\/a\u003e               \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 mL","offer_id":51623260619091,"sku":"ST0173","price":78.99,"currency_code":"GBP","in_stock":true},{"title":"1 L","offer_id":51623263502675,"sku":"ST0174","price":178.99,"currency_code":"GBP","in_stock":true},{"title":"10 L","offer_id":51623263535443,"sku":"ST0175","price":489.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Catalase.png?v=1761852572"},{"product_id":"invertase","title":"Invertase","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Invertase_logo.png?v=1766052360\" alt=\"\" width=\"420\" height=\"101\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInvertase:\u003c\/strong\u003e High activity enzyme to digest sucrose into glucose \u0026amp; fructose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications include:\u003c\/strong\u003e Food Processing, High-Fructose Corn Syrup (HFCS), Sugar Production, Candy Production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties: \u003c\/strong\u003eOur invertase enzyme delivers fast, efficient conversion of sucrose into glucose and fructose, giving manufacturers precise control over sweetness, texture, and stability. Designed for high activity and consistent performance, it improves flavour balance, prevents crystallisation, and extends shelf life in confectionery, beverages, baked goods, and syrups. The enzyme works effectively under a wide range of pH and temperature conditions, integrates seamlessly into existing processes, and reduces the need for added sugars or costly reformulation. With reliable supply, strong batch-to-batch consistency, and technical support to optimise dosing and yields, our invertase helps you achieve better product quality, higher process efficiency, and lower overall production costs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReaction Scheme:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\n\u003cspan class=\"base\"\u003e\u003cspan class=\"mord mathnormal\"\u003eSucrose \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mrel\"\u003e→ Glucose + Fructose \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade, ISO22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivity: \u003c\/strong\u003e300,000 U per g *\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e White powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 30-65 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Temperature:\u003c\/strong\u003e 50-60 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Range:\u003c\/strong\u003e 3.0-6.0\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal pH:\u003c\/strong\u003e 4.5-6.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical Dosage: \u003c\/strong\u003e0.1-1% w\/v\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage: \u003c\/strong\u003e24 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e (contact us)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Sheet:\u003c\/strong\u003e (contact us)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e* Where 1 unit of of invertase is the amount of enzyme required to release 1 μmol of reducing sugars per minute under defined conditions\u003c\/em\u003e\u003c\/p\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 g","offer_id":52617824502099,"sku":"ST0421","price":78.99,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":52617824534867,"sku":"ST0422","price":178.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Invertase.png?v=1766045639"},{"product_id":"alpha-galactosidase","title":"alpha-Galactosidase","description":"\u003cp\u003e\u003cimg height=\"101\" width=\"420\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Invertase_logo.png?v=1766052360\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ealpha-Galactosidase:\u003c\/strong\u003e High activity enzyme to digest RFO fibers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications include:\u003c\/strong\u003e Food processing, animal feed, pharmaceuticals, and biotechnology to break down indigestible α-galactoside sugars. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties: \u003c\/strong\u003eOur alpha-Galactosidase enzyme delivers an effective, targeted solution for breaking down alpha-galactosides such as raffinose and stachyose that are naturally present in legumes, grains, and vegetables. By converting these complex sugars into easily digestible simple sugars, the enzyme improves digestibility, nutrient availability, and consumer comfort, helping reduce gas and bloating. Designed for high activity and stability across food-processing conditions, it integrates seamlessly into food, feed, and nutraceutical applications, supporting cleaner labels and improved product quality. With consistent performance, reliable supply, and technical support to optimize dosing, our alpha-galactosidase enables manufacturers to deliver better tolerance, enhanced functionality, and greater value in plant-based and digestive health products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReaction Scheme:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\n\u003cspan class=\"base\"\u003e\u003cspan class=\"mord mathnormal\"\u003eRaffinose \/ Stachyose \/ Verbascose \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mrel\"\u003e→ Disgustable Sugars \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade, ISO22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivity: \u003c\/strong\u003e30,000 U per g *\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e White powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 30-60 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Temperature:\u003c\/strong\u003e 45-55 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Range:\u003c\/strong\u003e 4.5-6.6\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal pH:\u003c\/strong\u003e 5.0-5.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical Dosage: \u003c\/strong\u003e0.1-1% w\/v\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage: \u003c\/strong\u003e24 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e (contact us)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Sheet:\u003c\/strong\u003e (contact us)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e* Where 1 unit is the amount of enzyme required to release 1 μmol of substrate per minute under defined conditions\u003c\/em\u003e\u003c\/p\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 g","offer_id":52622312669523,"sku":"ST0404","price":178.99,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":52622312702291,"sku":"ST0405","price":178.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/alpha-Galactosidase.png?v=1766083587"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/collections\/shutterstock_177912356.0.0_c4b59364-c6dd-48c3-8bed-b7ab6cd4d88e.jpg?v=1783081259","url":"https:\/\/www.scientificandtechnical.com\/collections\/brewing-enzymes-copy.oembed","provider":"Scientific and Technical Limited","version":"1.0","type":"link"}