{"title":"Brewing Enzymes","description":"\u003cp\u003eBrewing enzymes perfected for the perfect brew, enzymes include brewing amylase, brewing glucoamylase, brewing ALDC, brewing protease.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"amylase","title":"Amylase","description":"\u003cp\u003e\u003cimg height=\"127\" width=\"448\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Amylase_Logos_2aaaaf9f-b35c-4f95-a2f9-d45fe19b306c.png?v=1761636436\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmylase:\u003c\/strong\u003e High activity alpha-amylase for digesting starch at high temperatures\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications include:\u003c\/strong\u003e Agriculture, Starch Processing, Food, Animal Feed, Brewing, Baking, Biofuels\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProperties: \u003c\/strong\u003eOur amylase is a high temperature α-amylase produced by submerged fermentation of \u003cem\u003eBacillus licheniformis\u003c\/em\u003e. The enzyme is an endo-amylase, hydrolysing 1,4-α-glycosidic linkages in starch at random, producing dextrins of different chain lengths and oligosaccharides, resulting in a rapid decrease in the viscosity of starch solutions. This enzyme hydrolysis starch into simpler sugars under high-temperature conditions commonly found in food processing. Its thermal stability allows it to retain activity during processes such as baking, brewing, and syrup production, where conventional enzymes might denature. Key benefits include enhanced starch conversion efficiency, improved product consistency, and reduced processing time and energy costs. It also supports higher yields of fermentable sugars in brewing and ethanol production and contributes to smoother textures and uniform sweetness in processed foods. Being food grade, it is safe for use as a food processing aid and compliant with regulatory standards, making it ideal for applications across the bakery, beverage, and food manufacturing industries.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReaction Scheme:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\n\u003cspan class=\"base\"\u003e\u003cspan class=\"mbin\"\u003eStarch + Water \u003c\/span\u003e\u003cspan class=\"mspace\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mrel\"\u003e→ D\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord text\"\u003e\u003cspan class=\"mord\"\u003eextrin \/\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord text\"\u003e\u003cspan class=\"mord\"\u003e Maltotriose \/ \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord text\"\u003e\u003cspan class=\"mord\"\u003eMaltose\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivity: \u003c\/strong\u003e30,000 μ\/mL*\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade, ISO22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eAppearance \u0026amp; density:\u003c\/strong\u003e Brown liquid, \u003c\/span\u003e\u003cspan\u003e1.2-1.25 g \/ mL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e 15-99\u003cspan\u003e°C     \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH range:\u003c\/strong\u003e 3.5-10.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubstrates: \u003c\/strong\u003eStarch, glycogen, amylase and amylopectin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducts: \u003c\/strong\u003eOligosaccharides, maltose, maltotriose, dextrins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage: \u0026gt;\u003c\/strong\u003e12 months, store dark between 5-25 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety: \u003c\/strong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Amylase_MSDS_version_1.2_27.10.2025.pdf?v=1761563121\"\u003eMSDS\u003c\/a\u003e  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Data Sheet: \u003c\/strong\u003e\u003ca title=\"Amylase Technical Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Amylase_Technical_Sheet_v1.2_13.11.2025.pdf?v=1763044634\"\u003ePDF\u003c\/a\u003e  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e*where 1 μ\/mL is defined as the amount of enzyme in 1 mL enzyme solution to liquefy 1 mg of soluble starch \/ minute at pH 6.0 \u0026amp; 70°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 mL","offer_id":49408721682771,"sku":"ST0102","price":74.99,"currency_code":"GBP","in_stock":true},{"title":"1 L","offer_id":49408721748307,"sku":"ST0103","price":108.99,"currency_code":"GBP","in_stock":true},{"title":"10 L","offer_id":51100070969683,"sku":"ST0104","price":348.99,"currency_code":"GBP","in_stock":true},{"title":"25 L","offer_id":51591113703763,"sku":"ST0105","price":548.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Amylase_Medium_copy.png?v=1760963206"},{"product_id":"protease-100-ml","title":"Protease (acidic)","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"141\" width=\"526\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Protease_acidic_Logo.png?v=1762982804\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtease (acidic):\u003c\/strong\u003e High activity protease for digesting protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications include:\u003c\/strong\u003e Agriculture, Food Processing, Meat Tenderising, Fish Hydrolysis, Brewing, Nutraceuticals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties: \u003c\/strong\u003eUnlock superior flavour profiles and product quality with our premium food-grade protease enzyme, developed specifically for industrial applications. Designed for exceptional performance across a wide range of acidic pH's and temperature conditions, this enzyme delivers rapid and consistent protein hydrolysis, improving texture, flavour development, and nutritional value in your final products. Whether you work in dairy, brewing, baking, plant-protein processing, or flavour manufacturing, our protease enhances throughput, reduces processing time, and supports clean-label formulations. Backed by rigorous quality control and full regulatory compliance, it’s the reliable, high-purity solution that elevates both productivity and product excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReaction Scheme:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\n\u003cspan class=\"base\"\u003e\u003cspan class=\"mord\"\u003e\u003cspan class=\"mord text\"\u003eProtein (polypeptide) \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord mathnormal\"\u003e+ Water \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mrel\"\u003e→ Peptides \/ Amino Acids\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivity: \u003c\/strong\u003e530 U \/ g *\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade, ISO22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brown liquid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Protein:\u003c\/strong\u003e 10-14 % w\/v\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDensity:\u003c\/strong\u003e 1.1-1.2 g per mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 15-55 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Range:\u003c\/strong\u003e 2.3-6.5\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Up to 24 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e \u003ca title=\"Protease (acidic) MSDS\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Protease_acidic_MSDS_version_1.2_27.10.2025.pdf?v=1763015724\"\u003ePDF\u003c\/a\u003e\u003ca title=\"Exo-Cellulase MSDS\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Exo-Cellulase_MSDS_version_1.2_27.10.2025.pdf?v=1762958160\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Sheet:\u003c\/strong\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Protease_acidic_Technical_Sheet_v1.3_25.04.2026.pdf?v=1779692531\" title=\"Protease (acidic)\"\u003ePDF\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e* Where 1 U is the amount of enzyme required to release 1 µg of tyrosine (or equivalent peptides) per minute from casein\u003cspan style=\"font-family: 'Aptos Narrow',sans-serif; color: #156082; mso-themecolor: accent1;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 mL","offer_id":49408962396499,"sku":"ST0293","price":74.99,"currency_code":"GBP","in_stock":true},{"title":"1 L","offer_id":49408962429267,"sku":"ST0294","price":148.99,"currency_code":"GBP","in_stock":true},{"title":"10 L","offer_id":51591114228051,"sku":"ST0295","price":499.99,"currency_code":"GBP","in_stock":true},{"title":"25 L","offer_id":51591114260819,"sku":"ST0296","price":799.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Protease_Acidic.png?v=1761035144"},{"product_id":"glucoamylase-100-ml","title":"Glucoamylase","description":"\u003cp\u003e\u003cimg height=\"114\" width=\"421\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Glucoamylase_Logo.png?v=1762330347\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlucoamylase:\u003c\/strong\u003e High activity glucoamylase for digesting oligosaccharides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications include:\u003c\/strong\u003e Biofuels, Brewing, Starch Saccharification, Fruit Juice Processing, Dairy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties: \u003c\/strong\u003eFood-grade glucoamylase is an enzyme that catalyses the hydrolysis of α-1,4 and, to a lesser extent, α-1,6 glycosidic bonds in starch, converting it into glucose. Its key benefits include high efficiency in producing fermentable sugars, improved sweetness, and enhanced digestibility of starch-containing foods. In the food and beverage industry, glucoamylase is widely used for starch saccharification in the production of glucose syrups, high-fructose syrups, and brewing, where it increases fermentable sugar availability for yeast. It also improves the texture, shelf-life, and clarity of fruit juices and purees by reducing viscosity. Additionally, glucoamylase plays a role in producing digestible starch-based ingredients for confectionery, baking, and dairy applications. Its specificity and high activity make glucoamylase a versatile enzyme for enhancing efficiency, quality, and functionality in a variety of starch-based processes.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChemical Formula:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\n\u003cspan class=\"base\"\u003e\u003cspan class=\"mbin\"\u003eOligosaccharides + Water\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord mathnormal\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mrel\"\u003e→ Glucose\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivity: \u003c\/strong\u003e300,000 U \/ g *\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade, ISO22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 15-60 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Range:\u003c\/strong\u003e 3.5-8.0\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e \u003ca title=\"Glucoamylase MSDS\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Glucoamylase_MSDS_version_1.2_03.11.2025.pdf?v=1763023359\"\u003ePDF\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Sheet:\u003c\/strong\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Glucoamylase_Technical_Sheet_v1.2_13.11.2025.pdf?v=1763382637\" title=\"Glucoamylase Technical Sheet\"\u003ePDF\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e* \u003cspan\u003ewhere 1 Unit is defined as the amount of enzyme to release 1 μmol glucose from oligosaccharides per minute\u003c\/span\u003e\u003c\/p\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 mL","offer_id":49408924975443,"sku":"ST0233","price":44.99,"currency_code":"GBP","in_stock":true},{"title":"1 L","offer_id":49408925008211,"sku":"ST0234","price":78.99,"currency_code":"GBP","in_stock":true},{"title":"10 L","offer_id":51591101448531,"sku":"ST0235","price":378.99,"currency_code":"GBP","in_stock":true},{"title":"25 L","offer_id":51591101481299,"sku":"ST0236","price":548.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Glucoamylase.png?v=1760977618"},{"product_id":"pullulanase","title":"Pullulanase","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"110\" width=\"471\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Pullulanase_Logo.png?v=1767794652\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePullulanase:\u003c\/strong\u003e High activity enzyme to digest pullulan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications include:\u003c\/strong\u003e Biofuels, Food Processing, Starch Processing, Brewing, Baking \u0026amp; Flour Cyclodextrin Production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties: \u003c\/strong\u003ePullulanase is a high-performance starch debranching enzyme designed to unlock maximum value from starch-based processes by selectively cleaving α-1,6 branch points in amylopectin and limit dextrins. By converting branched starch into more linear chains, Pullulanase dramatically boosts the efficiency of downstream enzymes like glucoamylase and β-amylase, delivering higher sugar yields, faster saccharification, and lower residual dextrins—which translates directly into improved throughput, cleaner syrups, and more consistent product quality. Whether you’re producing glucose or high-maltose syrups, optimizing bioethanol yields, or driving higher attenuation in brewing, Pullulanase gives you a simple, cost-effective way to increase conversion, reduce processing time, and improve overall plant performance with minimal process change.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReaction Scheme:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\n\u003cspan class=\"base\"\u003e\u003cspan class=\"mord mathnormal\"\u003eStarch + Water \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mrel\"\u003e→ Glucan Fragments \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade, ISO22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivity: \u003c\/strong\u003e5,000 U per mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Brown liquid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 30-65 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Temperature:\u003c\/strong\u003e 45-65 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Range:\u003c\/strong\u003e 4.5-7.0\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal pH:\u003c\/strong\u003e 5.0-6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical Dosage: \u003c\/strong\u003e0.1-1% w\/v\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage: \u003c\/strong\u003e24 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e (contact us)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Sheet:\u003c\/strong\u003e (contact us)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e* Where 1 unit is the amount of enzyme required to release 1 μmol of maltotriose per minute under defined conditions\u003c\/em\u003e                   \u003c\/p\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 mL","offer_id":50291949109587,"sku":"ST0309","price":74.99,"currency_code":"GBP","in_stock":true},{"title":"1 L","offer_id":51591108165971,"sku":"ST0310","price":299.99,"currency_code":"GBP","in_stock":true},{"title":"10 L","offer_id":51591108198739,"sku":"ST0311","price":578.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Pullulanase.png?v=1761125345"},{"product_id":"beta-amylase","title":"beta-Amylase","description":"\u003cp\u003e\u003cstrong\u003ebeta-Amylase:\u003c\/strong\u003e High activity beta-amylase for digesting starch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications include:\u003c\/strong\u003e Agriculture, Starch Processing, Food Processing, Brewing, Baking, Biofuels. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProperties: \u003c\/strong\u003ebeta-Amylase offers significant benefits and versatile applications across the food and beverage industry due to its ability to efficiently hydrolyse starch into high-purity maltose. Its key advantages include improved sweetness, enhanced flavour development, and clean-label formulation since maltose provides a natural alternative to added sugars. In baking, beta-amylase supports better dough handling, improved crumb softness, and desirable browning through increased fermentable sugars. In brewing and distilling, it boosts fermentability, enhances attenuation, and contributes to a consistent, malt-forward flavour profile. The enzyme also plays a central role in producing maltose syrups and carbohydrate ingredients for confectionery and processed foods, where controlled starch conversion is essential. Additionally, beta-amylase improves extraction efficiency in cereal processing and supports smoother texture and flavor release in plant-based beverages. Overall, its stability, natural action, and high maltose yield make beta-amylase a valuable tool for creating high-quality, efficient, and consumer-friendly food products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReaction Scheme:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\n\u003cspan class=\"base\"\u003e\u003cspan class=\"mbin\"\u003eStarch + Water\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mrel\"\u003e→ M\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord text\"\u003e\u003cspan class=\"mord\"\u003ealtose \/ Maltotriose \/ Dextrins\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivity:\u003c\/strong\u003e \u003cspan\u003e700,000 μ \/ mL* \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brown liquid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBulk density:\u003c\/strong\u003e 1.2 g \/ mL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade, ISO22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e 15-65 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH range:\u003c\/strong\u003e 3.5-6.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage \u0026amp; Shelf Life: \u003c\/strong\u003e\u0026gt;12 months, store dark between 5-25 deg. C\u003cstrong\u003e  \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety MSDS: \u003c\/strong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/beta-Amylase_MSDS_version_1.2_27.10.2025.pdf?v=1763391063\" title=\"beta-Amylase MSDS\"\u003ePDF\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Sheet:\u003c\/strong\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/beta-Amylase_Technical_Sheet_v1.2_13.11.2025.pdf?v=1763390865\" title=\"beta-Amylase Technical Sheet\"\u003ePDF\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e* \u003cspan\u003ewhere 1μ \/ mL is defined as the amount of enzyme in 1mL enzyme solution to liquefy 1.1 % soluble starch \/ hour at pH 5.5 \u0026amp; 60°C.\u2028\u003c\/span\u003e\u003c\/p\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 mL","offer_id":51348025606483,"sku":"ST0145","price":54.99,"currency_code":"GBP","in_stock":true},{"title":"1 L","offer_id":51348025639251,"sku":"ST0146","price":128.99,"currency_code":"GBP","in_stock":true},{"title":"10 L","offer_id":51591097057619,"sku":"ST0147","price":548.99,"currency_code":"GBP","in_stock":true},{"title":"25 L","offer_id":51591098040659,"sku":"ST0148","price":748.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/beta-Amylase_43e7e917-4dc9-4a82-b592-af7c661c84bd.png?v=1760974193"},{"product_id":"amylase-med-temp","title":"Amylase (medium)","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Amylase_Logos_2aaaaf9f-b35c-4f95-a2f9-d45fe19b306c.png?v=1761636436\" alt=\"\" width=\"448\" height=\"127\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmylase (medium)\u003c\/strong\u003e High activity amylase for digesting starch at medium temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003e\u003cspan\u003eAgriculture, Starch Processing, Food Processing, Brewing, Baking, Biofuels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProperties: \u003c\/strong\u003eOur amylase is a medium temperature α-amylase produced by submerged fermentation of Bacillus subtilis. The enzyme is an endo-amylase, hydrolysing 1,4-α-glycosidic linkages in amylase \u0026amp; amylopectin at random, producing dextrins of different chain lengths \u0026amp; oligosaccharides. This results in a rapid decrease in the viscosity of starch solutions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReaction Scheme:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\n\u003cspan class=\"base\"\u003e\u003cspan class=\"mbin\"\u003eStarch + \u003c\/span\u003e\u003cspan class=\"mspace\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord\"\u003e\u003cspan class=\"mord mathnormal\"\u003eH\u003c\/span\u003e\u003cspan class=\"msupsub\"\u003e\u003cspan class=\"vlist-t vlist-t2\"\u003e\u003cspan class=\"vlist-r\"\u003e\u003cspan class=\"vlist\"\u003e\u003cspan class=\"sizing reset-size6 size3 mtight\"\u003e\u003cspan class=\"mord mtight\"\u003e2\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"mord mathnormal\"\u003eO\u003c\/span\u003e\u003cspan class=\"mrel\"\u003e→ \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord text\"\u003e\u003cspan class=\"mord\"\u003edextrins \/\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord text\"\u003e\u003cspan class=\"mord\"\u003e maltotriose \/ \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord text\"\u003e\u003cspan class=\"mord\"\u003emaltose \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivity: \u003c\/strong\u003e\u003cspan\u003eActivity minimum 2,300 FAU u\/g.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brown liquid\u2028\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBulk density:\u003c\/strong\u003e 1.2-1.25 g\/mL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade, ISO22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e 15-65 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDenaturation temperature:\u003c\/strong\u003e 75 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH range:\u003c\/strong\u003e 3.5-8.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety MSDS:\u003c\/strong\u003e (contact us)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Sheet: \u003c\/strong\u003e(contact us)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Cases: \u003c\/strong\u003e(contact us) \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 mL","offer_id":51971717923155,"sku":"ST0109","price":54.99,"currency_code":"GBP","in_stock":true},{"title":"1 L","offer_id":51971717955923,"sku":"ST0110","price":83.99,"currency_code":"GBP","in_stock":true},{"title":"5 L","offer_id":51971717988691,"sku":"ST0111","price":358.99,"currency_code":"GBP","in_stock":true},{"title":"10 L","offer_id":51971718021459,"sku":"ST0112","price":699.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Amylase_Medium_d12c2e17-2e82-48a1-aa9b-6c709c64bbcf.png?v=1760963043"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/collections\/shutterstock_177912356.0.0.jpg?v=1718284768","url":"https:\/\/www.scientificandtechnical.com\/collections\/brewing-enzymes.oembed","provider":"Scientific and Technical Limited","version":"1.0","type":"link"}