{"title":"Educational","description":"\u003cp\u003eEducational products to teach people about the world of enzymes, including amylase education kit, individual enzymes for classrooms such as amylase, lipase, protease.\u003c\/p\u003e","products":[{"product_id":"amylase","title":"Amylase","description":"\u003cp\u003e\u003cimg height=\"127\" width=\"448\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Amylase_Logos_2aaaaf9f-b35c-4f95-a2f9-d45fe19b306c.png?v=1761636436\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmylase:\u003c\/strong\u003e High activity alpha-amylase for digesting starch at high temperatures\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications include:\u003c\/strong\u003e Agriculture, Starch Processing, Food, Animal Feed, Brewing, Baking, Biofuels\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProperties: \u003c\/strong\u003eOur amylase is a high temperature α-amylase produced by submerged fermentation of \u003cem\u003eBacillus licheniformis\u003c\/em\u003e. The enzyme is an endo-amylase, hydrolysing 1,4-α-glycosidic linkages in starch at random, producing dextrins of different chain lengths and oligosaccharides, resulting in a rapid decrease in the viscosity of starch solutions. This enzyme hydrolysis starch into simpler sugars under high-temperature conditions commonly found in food processing. Its thermal stability allows it to retain activity during processes such as baking, brewing, and syrup production, where conventional enzymes might denature. Key benefits include enhanced starch conversion efficiency, improved product consistency, and reduced processing time and energy costs. It also supports higher yields of fermentable sugars in brewing and ethanol production and contributes to smoother textures and uniform sweetness in processed foods. Being food grade, it is safe for use as a food processing aid and compliant with regulatory standards, making it ideal for applications across the bakery, beverage, and food manufacturing industries.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReaction Scheme:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\n\u003cspan class=\"base\"\u003e\u003cspan class=\"mbin\"\u003eStarch + Water \u003c\/span\u003e\u003cspan class=\"mspace\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mrel\"\u003e→ D\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord text\"\u003e\u003cspan class=\"mord\"\u003eextrin \/\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord text\"\u003e\u003cspan class=\"mord\"\u003e Maltotriose \/ \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord text\"\u003e\u003cspan class=\"mord\"\u003eMaltose\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivity: \u003c\/strong\u003e30,000 μ\/mL*\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade, ISO22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eAppearance \u0026amp; density:\u003c\/strong\u003e Brown liquid, \u003c\/span\u003e\u003cspan\u003e1.2-1.25 g \/ mL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e 15-99\u003cspan\u003e°C     \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH range:\u003c\/strong\u003e 3.5-10.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubstrates: \u003c\/strong\u003eStarch, glycogen, amylase and amylopectin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducts: \u003c\/strong\u003eOligosaccharides, maltose, maltotriose, dextrins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage: \u0026gt;\u003c\/strong\u003e12 months, store dark between 5-25 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety: \u003c\/strong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Amylase_MSDS_version_1.2_27.10.2025.pdf?v=1761563121\"\u003eMSDS\u003c\/a\u003e  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Data Sheet: \u003c\/strong\u003e\u003ca title=\"Amylase Technical Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Amylase_Technical_Sheet_v1.2_13.11.2025.pdf?v=1763044634\"\u003ePDF\u003c\/a\u003e  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e*where 1 μ\/mL is defined as the amount of enzyme in 1 mL enzyme solution to liquefy 1 mg of soluble starch \/ minute at pH 6.0 \u0026amp; 70°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 mL","offer_id":49408721682771,"sku":"ST0102","price":74.99,"currency_code":"GBP","in_stock":true},{"title":"1 L","offer_id":49408721748307,"sku":"ST0103","price":108.99,"currency_code":"GBP","in_stock":true},{"title":"10 L","offer_id":51100070969683,"sku":"ST0104","price":348.99,"currency_code":"GBP","in_stock":true},{"title":"25 L","offer_id":51591113703763,"sku":"ST0105","price":548.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Amylase_Medium_copy.png?v=1760963206"},{"product_id":"protease-100-ml","title":"Protease (acidic)","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"141\" width=\"526\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Protease_acidic_Logo.png?v=1762982804\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtease (acidic):\u003c\/strong\u003e High activity protease for digesting protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications include:\u003c\/strong\u003e Agriculture, Food Processing, Meat Tenderising, Fish Hydrolysis, Brewing, Nutraceuticals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties: \u003c\/strong\u003eUnlock superior flavour profiles and product quality with our premium food-grade protease enzyme, developed specifically for industrial applications. Designed for exceptional performance across a wide range of acidic pH's and temperature conditions, this enzyme delivers rapid and consistent protein hydrolysis, improving texture, flavour development, and nutritional value in your final products. Whether you work in dairy, brewing, baking, plant-protein processing, or flavour manufacturing, our protease enhances throughput, reduces processing time, and supports clean-label formulations. Backed by rigorous quality control and full regulatory compliance, it’s the reliable, high-purity solution that elevates both productivity and product excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReaction Scheme:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\n\u003cspan class=\"base\"\u003e\u003cspan class=\"mord\"\u003e\u003cspan class=\"mord text\"\u003eProtein (polypeptide) \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord mathnormal\"\u003e+ Water \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mrel\"\u003e→ Peptides \/ Amino Acids\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivity: \u003c\/strong\u003e530 U \/ g *\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade, ISO22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brown liquid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Protein:\u003c\/strong\u003e 10-14 % w\/v\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDensity:\u003c\/strong\u003e 1.1-1.2 g per mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 15-55 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Range:\u003c\/strong\u003e 2.3-6.5\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Up to 24 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e \u003ca title=\"Protease (acidic) MSDS\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Protease_acidic_MSDS_version_1.2_27.10.2025.pdf?v=1763015724\"\u003ePDF\u003c\/a\u003e\u003ca title=\"Exo-Cellulase MSDS\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Exo-Cellulase_MSDS_version_1.2_27.10.2025.pdf?v=1762958160\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Sheet:\u003c\/strong\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Protease_acidic_Technical_Sheet_v1.3_25.04.2026.pdf?v=1779692531\" title=\"Protease (acidic)\"\u003ePDF\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e* Where 1 U is the amount of enzyme required to release 1 µg of tyrosine (or equivalent peptides) per minute from casein\u003cspan style=\"font-family: 'Aptos Narrow',sans-serif; color: #156082; mso-themecolor: accent1;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 mL","offer_id":49408962396499,"sku":"ST0293","price":74.99,"currency_code":"GBP","in_stock":true},{"title":"1 L","offer_id":49408962429267,"sku":"ST0294","price":148.99,"currency_code":"GBP","in_stock":true},{"title":"10 L","offer_id":51591114228051,"sku":"ST0295","price":499.99,"currency_code":"GBP","in_stock":true},{"title":"25 L","offer_id":51591114260819,"sku":"ST0296","price":799.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Protease_Acidic.png?v=1761035144"},{"product_id":"educational-enzyme-kit-amylase","title":"Educational Enzyme Kit - Amylase","description":"\u003ch2\u003e\u003cstrong\u003eDeveloped by scientists to inspire the next generation \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eConverting carbohydrates into sugars is one of the most important processes in life. We have developed an educational amylase enzyme kit perfect to introduce students and adults into the world of enzymes. \u003c\/p\u003e\n\u003cp\u003eOur kit includes all the ingredients needed to conduct multiple starch digestion experiments. The experiment is monitored using a colorimetric readout and refractometer.\u003c\/p\u003e\n\u003cp\u003eSuitable for ages 11+ (under the supervision of a competent adult).\u003c\/p\u003e\n\u003cp\u003eKit includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStep-by-step instructions.\u003c\/li\u003e\n\u003cli\u003eA4 educational poster about amylase.\u003c\/li\u003e\n\u003cli\u003eAmylase 100 mL bottle.\u003c\/li\u003e\n\u003cli\u003e200 g of potato starch.\u003c\/li\u003e\n\u003cli\u003e200 g of crushed malt.\u003c\/li\u003e\n\u003cli\u003eLugol's Iodine solution 100 mL bottle.\u003c\/li\u003e\n\u003cli\u003e1x Portable Refractometer.\u003c\/li\u003e\n\u003cli\u003e3x measuring spoons.\u003c\/li\u003e\n\u003cli\u003e3x 3 mL Pasture pipettors.\u003c\/li\u003e\n\u003cli\u003e1x 500 mL beaker.\u003c\/li\u003e\n\u003cli\u003e3x 6-well trays for sampling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAmylase derived from fungal organism. Temperature range 15-99 degrees. pH range 3.5-10.0.\u003c\/p\u003e\n\u003cp\u003eRequires:\u003cbr\u003e•    Boiling water from a kettle (caution, adult supervision).\u003cbr\u003e•    Stop watch.\u003cbr\u003e•    You are advised to wear personal protective equipment (PPE), including gloves, laboratory coat and safety googles.\u003cbr\u003e•    Optional: Potatoes.\u003c\/p\u003e\n\u003cp\u003eISO22000 certified. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease see \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Amylase_MSDS.pdf?v=1715087395\"\u003eMSDS\u003c\/a\u003e and \u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Lugol_s_MSDS.pdf?v=1726481252\" target=\"_blank\"\u003eMSDS\u003c\/a\u003e for more safety information. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground and detailed instructions can be downloaded \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Scientific_and_Technical_Limited_-_Educational_Kit_-_Amylase.pdf?v=1722406368\"\u003ehere\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"Default Title","offer_id":48913026679123,"sku":"ST0226","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Picture1_0a0cc255-62d5-4e5d-bc4d-d4e8bfcb0c3c.png?v=1722408985"},{"product_id":"enzyme-starter-kit-ii","title":"ProStar Enzyme Kit II (7x enzymes)","description":"\u003ch2\u003e\u003cem\u003eProStar Enzyme Kit II\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWorld-class seven enzyme kit great for scientists, researchers \u0026amp; product developers. This kit includes the following enzymes:  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmylase - \u003c\/strong\u003edigests starch into oligosaccharides\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellulase \u003c\/strong\u003e- digests cellulose into oligosaccharides\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlucoamylase\u003c\/strong\u003e - digests oligosaccharides into fermentable sugars\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLipase \u003c\/strong\u003e- digests fats and lipids\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePectinase\u003c\/strong\u003e - digests pectin found in juices and jams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtease \u003c\/strong\u003e- digests protein into amino acids\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXylanase \u003c\/strong\u003e- digests xylan into xylose\u003c\/p\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"Default Title","offer_id":49371185217875,"sku":"ST0291","price":279.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/b281d482-236b-4601-8f06-e50430fcb8df.jpg?v=1764399234"},{"product_id":"protease-basic","title":"Protease (neutral)","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"141\" width=\"526\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Protease_acidic_Logo.png?v=1762982804\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtease (neutral):\u003c\/strong\u003e High activity protease for digesting protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications include:\u003c\/strong\u003e Agriculture, Food Processing, Meat Tenderising, Fish Hydrolysis, Brewing, Nutraceuticals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties: \u003c\/strong\u003eUnlock superior flavour profiles and product quality with our premium food-grade protease enzyme, developed specifically for industrial applications. Designed for exceptional performance across a wide range of neutral pH's and temperature conditions, this enzyme delivers rapid and consistent protein hydrolysis, improving texture, flavour development, and nutritional value in your final products. Whether you work in dairy, brewing, baking, plant-protein processing, or flavour manufacturing, our protease enhances throughput, reduces processing time, and supports clean-label formulations. Backed by rigorous quality control and full regulatory compliance, it’s the reliable, high-purity solution that elevates both productivity and product excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReaction Scheme:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\n\u003cspan class=\"base\"\u003e\u003cspan class=\"mord\"\u003e\u003cspan class=\"mord text\"\u003eProtein (polypeptide) \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord mathnormal\"\u003e+ Water \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mrel\"\u003e→ Peptides \/ Amino Acids\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivity: \u003c\/strong\u003e1800 PNU \/ g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade, ISO22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 15-60 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Range:\u003c\/strong\u003e 6.5-8.5\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Protease_neutral_MSDS_version_1.2_27.10.2025.pdf?v=1763015068\" title=\"Protease (neutral) MSDS\"\u003ePDF\u003c\/a\u003e\u003ca title=\"Exo-Cellulase MSDS\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Exo-Cellulase_MSDS_version_1.2_27.10.2025.pdf?v=1762958160\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Sheet:\u003c\/strong\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Protease_neutral_Technical_Sheet_v1.2_01.12.2025.pdf?v=1780909424\"\u003ePDF\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Cases:\u003c\/strong\u003e (contact us)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 mL","offer_id":50323349864787,"sku":"ST0304","price":74.99,"currency_code":"GBP","in_stock":true},{"title":"1 L","offer_id":50323349897555,"sku":"ST0305","price":148.99,"currency_code":"GBP","in_stock":true},{"title":"10 L","offer_id":51622991921491,"sku":"ST0306","price":499.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Protease_neutral.png?v=1761035115"}],"url":"https:\/\/www.scientificandtechnical.com\/collections\/educational.oembed","provider":"Scientific and Technical Limited","version":"1.0","type":"link"}