{"product_id":"alpha-amylase-enzyme","title":"alpha-Amylase (high temp)","description":"\u003cp\u003e\u003cimg height=\"127\" width=\"448\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Amylase_Logos_2aaaaf9f-b35c-4f95-a2f9-d45fe19b306c.png?v=1761636436\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ealpha-Amylase (high temp):\u003c\/strong\u003e High activity alpha-amylase for digesting starch at high temperatures\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications include:\u003c\/strong\u003e Agriculture, Starch Processing, Food, Animal Feed, Brewing, Baking, Biofuels\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProperties: \u003c\/strong\u003eOur amylase is a high temperature α-amylase produced by submerged fermentation of \u003cem\u003eBacillus licheniformis\u003c\/em\u003e. The enzyme is an endo-amylase, hydrolysing 1,4-α-glycosidic linkages in starch at random, producing dextrins of different chain lengths and oligosaccharides, resulting in a rapid decrease in the viscosity of starch solutions. This enzyme hydrolysis starch into simpler sugars under high-temperature conditions commonly found in food processing. Its thermal stability allows it to retain activity during processes such as baking, brewing, and syrup production, where conventional enzymes might denature. Key benefits include enhanced starch conversion efficiency, improved product consistency, and reduced processing time and energy costs. It also supports higher yields of fermentable sugars in brewing and ethanol production and contributes to smoother textures and uniform sweetness in processed foods. Being food grade, it is safe for use as a food processing aid and compliant with regulatory standards, making it ideal for applications across the bakery, beverage, and food manufacturing industries.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReaction Scheme:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\n\u003cspan class=\"base\"\u003e\u003cspan class=\"mbin\"\u003eStarch + Water \u003c\/span\u003e\u003cspan class=\"mspace\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mrel\"\u003e→ D\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord text\"\u003e\u003cspan class=\"mord\"\u003eextrin \/\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord text\"\u003e\u003cspan class=\"mord\"\u003e Maltotriose \/ \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord text\"\u003e\u003cspan class=\"mord\"\u003eMaltose\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivity: \u003c\/strong\u003e30,000 μ\/mL*\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade, ISO22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eAppearance \u0026amp; density:\u003c\/strong\u003e Brown liquid, \u003c\/span\u003e\u003cspan\u003e1.2-1.25 g \/ mL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e 15-99\u003cspan\u003e°C     \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH range:\u003c\/strong\u003e 3.5-10.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubstrates: \u003c\/strong\u003eStarch, glycogen, amylase and amylopectin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducts: \u003c\/strong\u003eOligosaccharides, maltose, maltotriose, dextrins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage: \u0026gt;\u003c\/strong\u003e12 months, store dark between 5-25 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety: \u003c\/strong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Amylase_MSDS_version_1.2_27.10.2025.pdf?v=1761563121\"\u003eMSDS\u003c\/a\u003e  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Data Sheet: \u003c\/strong\u003e\u003ca title=\"Amylase Technical Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Amylase_Technical_Sheet_v1.2_13.11.2025.pdf?v=1763044634\"\u003ePDF\u003c\/a\u003e  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e*where 1 μ\/mL is defined as the amount of enzyme in 1 mL enzyme solution to liquefy 1 mg of soluble starch \/ minute at pH 6.0 \u0026amp; 70°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 mL","offer_id":49408721682771,"sku":"ST0102","price":74.99,"currency_code":"GBP","in_stock":true},{"title":"1 L","offer_id":49408721748307,"sku":"ST0103","price":108.99,"currency_code":"GBP","in_stock":true},{"title":"10 L","offer_id":51100070969683,"sku":"ST0104","price":348.99,"currency_code":"GBP","in_stock":true},{"title":"25 L","offer_id":51591113703763,"sku":"ST0105","price":548.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/alpha-Amylase_High_Temperature.png?v=1787256449","url":"https:\/\/www.scientificandtechnical.com\/products\/alpha-amylase-enzyme","provider":"Scientific and Technical Limited","version":"1.0","type":"link"}