{"product_id":"bakers-croissant","title":"Baker's Croissant","description":"\u003cp\u003e\u003cstrong\u003eBaker’s Croissant Enzymes:\u003c\/strong\u003e Improves volume crust colour and shelf life.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e Add 0.65 g of product per 10 kg of flour \u0026amp; mix.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Maltogenic Amylase, alpha-Amylase, Lipase, Xylanase and Wheat (gluten).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size: \u003c\/strong\u003eVarious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003e4-25°C away from sunlight. Use within 12 months. \u003c\/p\u003e\n\u003cp\u003eCauses skin irritation \/ Causes serious eye irritation \/ May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. In case of inadequate ventilation, wear respiratory protection. Avoid breathing dust or mist. Wear suitable protective clothing, gloves and eye \/ face protection. Rinse eyes immediately and copiously with clean water for 15 minutes. Emergency contact +44 (0)771384694\u003c\/p\u003e\n\u003c!----\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"20 g","offer_id":54233927319891,"sku":null,"price":34.99,"currency_code":"GBP","in_stock":true},{"title":"100 g","offer_id":54233927352659,"sku":null,"price":88.99,"currency_code":"GBP","in_stock":true},{"title":"500 g","offer_id":54233927385427,"sku":null,"price":148.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/ChatGPT_Image_Jul_8_2026_12_54_18_PM.png?v=1783511675","url":"https:\/\/www.scientificandtechnical.com\/products\/bakers-croissant","provider":"Scientific and Technical Limited","version":"1.0","type":"link"}