{"product_id":"bakers-lipase-enzyme","title":"Baker's Lipase","description":"\u003cp\u003e\u003cstrong\u003eBaker’s Lipase:\u003c\/strong\u003e Scientifically formulated enzyme powder which improves dough stability \u0026amp; bread volume, reinforces gluten network, DATEM replacement. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions: \u003c\/strong\u003eAdd 3-30 mg of product per kg of flour to your mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Baker's Lipase, Wheat (gluten).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size: \u003c\/strong\u003eVarious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore at 4-25°C away from sunlight. Use within 12 months. \u003c\/p\u003e\n\u003cp\u003eCauses skin irritation \/ Causes serious eye irritation \/ May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. In case of inadequate ventilation, wear respiratory protection. Avoid breathing dust or mist. Wear suitable protective clothing, gloves and eye \/ face protection. Rinse eyes immediately and copiously with clean water for 15 minutes. Emergency contact +44 (0)771384694\u003c\/p\u003e\n\u003c!----\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"20 g","offer_id":49764371005779,"sku":"ST0128","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"100 g","offer_id":49764371038547,"sku":"ST0129","price":88.99,"currency_code":"GBP","in_stock":true},{"title":"500 g","offer_id":49764371071315,"sku":"ST0130","price":148.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Baker_s_Lipase.png?v=1764087603","url":"https:\/\/www.scientificandtechnical.com\/products\/bakers-lipase-enzyme","provider":"Scientific and Technical Limited","version":"1.0","type":"link"}