{"product_id":"bakers-protease-enzyme","title":"Baker's Protease","description":"\u003cp\u003e\u003cstrong\u003eBaker’s Protease:\u003c\/strong\u003e Scientifically formulated powder which improves dough texture, modifies gluten content, speeds up process, saves flour \u0026amp; increases dough strength.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions: \u003c\/strong\u003eAdd 300-800 mg of product per kg of flour to your mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Baker's Protease, Wheat (gluten).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size: \u003c\/strong\u003eVarious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore at 4-25°C away from sunlight. Use within 12 months. \u003c\/p\u003e\n\u003cp\u003eCauses skin irritation \/ Causes serious eye irritation \/ May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. In case of inadequate ventilation, wear respiratory protection. Avoid breathing dust or mist. Wear suitable protective clothing, gloves and eye \/ face protection. Rinse eyes immediately and copiously with clean water for 15 minutes. Emergency contact +44 (0)771384694\u003c\/p\u003e\n\u003c!----\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"20 g","offer_id":49782145909075,"sku":"ST0134","price":34.99,"currency_code":"GBP","in_stock":true},{"title":"100 g","offer_id":49782145941843,"sku":"ST0135","price":88.99,"currency_code":"GBP","in_stock":true},{"title":"500 g","offer_id":49782145974611,"sku":"ST0136","price":148.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Baker_sProtease.png?v=1764087195","url":"https:\/\/www.scientificandtechnical.com\/products\/bakers-protease-enzyme","provider":"Scientific and Technical Limited","version":"1.0","type":"link"}