{"product_id":"brewing-enzyme-kit","title":"Brewer's Bunch (includes Amylase, Glucoamylase \u0026 Protease)","description":"\u003cp\u003e\u003cstrong\u003eBrewer's Bunch, the perfect trio for the perfect brew.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey benefits:\u003c\/strong\u003e Reduced mashing times, consistent mashing, unlock higher sugar content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewer’s Amylase:\u003c\/strong\u003e High activity bacterial amylases to convert liquefied starch into oligosaccharides and simple sugars for brewing. 100% CMO-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewer’s Glucoamylase: \u003c\/strong\u003eHigh activity fungal glucoamylase which converts oligosaccharides and dextrins into simple fermentable sugars for brewing. 100% CMO-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewer's Protease: \u003c\/strong\u003eHigh activity fungal protease which digests protein into amino acids. Can be used to make gluten-free beer \u0026amp; provide yeast nutrients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e for Brewer's Amylase: Add 10 mL Brewer’s Amylase (1× lid full) per 25 L brew.\u003c\/p\u003e\n\u003cp\u003e1. Bring your starch to the boil and simmer for 30 minutes. \u003cbr\u003e2. Allow to cool to 80°C, then pour in Brewer’s Mate and stir well.\u003cbr\u003e3. Allow to simmer for 60 minutes keeping the temperature between 60–80°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sodium chloride, alpha-amylase enzymes, glycerol, sorbitol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at 4–25°C away from sunlight. Use within 12 months.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e for Brewer's Glucoamylase: 10 mL Brewer’s Glucoamylase (1× lid full) per 25 L mash (up to 10 kg of liquefied starch).\u003c\/p\u003e\n\u003cp\u003eAdd Brewer’s Glucoamylase to liquefied starch or malted mash below 65°C. Stir well then cover, allow to stand for 1 hour before cooling for fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sodium chloride, glucoamylase, sorbitol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at 4–25°C away from sunlight. Use within 12 months\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e for Brewer's Protease: 10 mL Brewer’s Protease (1× lid full) per 25 L mash (up to 10 kg of liquefied starch).\u003c\/p\u003e\n\u003cp\u003eAdd Brewer’s Protease to liquefied starch or malted mash below 65°C. Stir well then cover, allow to stand for 1 hour before cooling for fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sodium chloride, protease, sorbitol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at 4–25°C away from sunlight. Use within 12 months\u003c\/p\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 mL","offer_id":49865872802131,"sku":"ST0159","price":64.99,"currency_code":"GBP","in_stock":true},{"title":"1 L","offer_id":49865872834899,"sku":"ST0160","price":178.99,"currency_code":"GBP","in_stock":true},{"title":"10 L","offer_id":52313893241171,"sku":"ST0335","price":788.99,"currency_code":"GBP","in_stock":true},{"title":"25 L","offer_id":52313893273939,"sku":"ST0336","price":1289.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/brewing-enzyme-kit_706f3adb-cd32-4a4e-8fee-10e4204a0073.png?v=1788457941","url":"https:\/\/www.scientificandtechnical.com\/products\/brewing-enzyme-kit","provider":"Scientific and Technical Limited","version":"1.0","type":"link"}