{"product_id":"invertase-enzyme","title":"Invertase","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Invertase_logo.png?v=1766052360\" alt=\"\" width=\"420\" height=\"101\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInvertase:\u003c\/strong\u003e High activity enzyme to digest sucrose into glucose \u0026amp; fructose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications include:\u003c\/strong\u003e Food Processing, High-Fructose Corn Syrup (HFCS), Sugar Production, Candy Production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties: \u003c\/strong\u003eOur invertase enzyme delivers fast, efficient conversion of sucrose into glucose and fructose, giving manufacturers precise control over sweetness, texture, and stability. Designed for high activity and consistent performance, it improves flavour balance, prevents crystallisation, and extends shelf life in confectionery, beverages, baked goods, and syrups. The enzyme works effectively under a wide range of pH and temperature conditions, integrates seamlessly into existing processes, and reduces the need for added sugars or costly reformulation. With reliable supply, strong batch-to-batch consistency, and technical support to optimise dosing and yields, our invertase helps you achieve better product quality, higher process efficiency, and lower overall production costs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReaction Scheme:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\n\u003cspan class=\"base\"\u003e\u003cspan class=\"mord mathnormal\"\u003eSucrose \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mrel\"\u003e→ Glucose + Fructose \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade, ISO22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivity: \u003c\/strong\u003e300,000 U per g *\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e White powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 30-65 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Temperature:\u003c\/strong\u003e 50-60 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Range:\u003c\/strong\u003e 3.0-6.0\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal pH:\u003c\/strong\u003e 4.5-6.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical Dosage: \u003c\/strong\u003e0.1-1% w\/v\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage: \u003c\/strong\u003e12 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e (contact us)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Sheet:\u003c\/strong\u003e (contact us)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e* Where 1 unit of of invertase is the amount of enzyme required to release 1 μmol of reducing sugars per minute under defined conditions\u003c\/em\u003e\u003c\/p\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 g","offer_id":52617824502099,"sku":"ST0421","price":78.99,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":52617824534867,"sku":"ST0422","price":178.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Invertase_7f014e88-1c14-41ec-99b4-072085fa36a6.png?v=1787230208","url":"https:\/\/www.scientificandtechnical.com\/products\/invertase-enzyme","provider":"Scientific and Technical Limited","version":"1.0","type":"link"}