{"product_id":"lysozyme-new","title":"Lysozyme (NEW)","description":"\u003cp\u003e\u003cstrong\u003eLysozyme:\u003c\/strong\u003e High activity enzyme to digest peptidoglycan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications include:\u003c\/strong\u003e Cheese and Dairy, Wine, Beer and Brewing, Meat and Seafood Processing, Food Packaging, Medical Care, Pharmaceutical, Biotechnology \u0026amp; Diagnostics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties: \u003c\/strong\u003eOur food-grade lysozyme enzyme is a highly effective natural antimicrobial protein that helps manufacturers enhance food safety, extend shelf life, and reduce spoilage without relying on synthetic preservatives. Widely used across the dairy, cheese, wine, beer, meat, seafood, bakery, and ready-to-eat food industries, lysozyme selectively inhibits spoilage-causing Gram-positive bacteria while maintaining product quality, flavour, and freshness. As consumer demand for clean-label and naturally preserved foods continues to grow, lysozyme offers a proven, regulatory-approved solution that enables producers to improve process efficiency, minimise waste, and deliver safer, longer-lasting products to market. Available in bulk commercial quantities with consistent quality and competitive pricing, our lysozyme solutions are designed to support both large-scale food manufacturers and industrial processors worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReaction Scheme:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mrel\"\u003ePeptidoglycan + Water → Peptidoglycan fragments \u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivity: \u003c\/strong\u003e18,000 U \/ g *\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eFood grade, ISO22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 20-37 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Temperature:\u003c\/strong\u003e 37 deg. C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Range:\u003c\/strong\u003e 6.0-8.0\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal pH:\u003c\/strong\u003e 7.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical Dosage: \u003c\/strong\u003e0.01-0.1% w\/v\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage: \u003c\/strong\u003e12 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e (contact us)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Sheet:\u003c\/strong\u003e (contact us)\u003ca title=\"Phytase MSDS\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Phytase_Technical_Sheet_v1.1_08.01.2026.pdf?v=1767869098\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e* Where 1 U is the amount of enzyme required to decrease the absorbance of a Micrococcus lysodeikticus suspension at 450 nm by 0.001 per minute under standard conditions\u003c\/em\u003e\u003c\/p\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"100 g","offer_id":53960051392851,"sku":null,"price":248.99,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":53960051425619,"sku":null,"price":378.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/Lysozyme_Labelpng.png?v=1781074892","url":"https:\/\/www.scientificandtechnical.com\/products\/lysozyme-new","provider":"Scientific and Technical Limited","version":"1.0","type":"link"}