{"product_id":"oatcraft-barista","title":"OatCraft Barista","description":"\u003cdiv class=\"st-oatcraft\"\u003e\n\u003cp\u003e\u003cstrong\u003eOatCraft Barista\u003c\/strong\u003e: A liquid protein glutaminase and neutral protease blend for developing oat milk protein functionality, texture and barista-style frothing. Protein glutaminase deamidates protein-bound glutamine residues, while controlled protease treatment modifies protein structure.\u003c\/p\u003e\n\u003ch2\u003eApplication benefits\u003c\/h2\u003e\n\u003cul style=\"list-style-position:outside!important;padding-inline-start:1.5em!important;\"\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003eEvaluate improved protein solubility in your oat base.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003eScreen texture, foamability and foam stability.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003eAssess performance in hot coffee and your final beverage formulation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEnzyme contents\u003c\/th\u003e\n\u003ctd\u003eProtein glutaminase + neutral protease\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess stage\u003c\/th\u003e\n\u003ctd\u003eProtein functionality and frothing development\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTarget\u003c\/th\u003e\n\u003ctd\u003eOat proteins and suitable added plant proteins\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePack size\u003c\/th\u003e\n\u003ctd\u003e1 L liquid enzyme formulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStock number\u003c\/th\u003e\n\u003ctd\u003eST1005\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlend ratio and activity\u003c\/th\u003e\n\u003ctd\u003eConfirm the supplied formulation specification with our technical team.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDose and treatment time\u003c\/th\u003e\n\u003ctd\u003eOptimised by screening your oat base and processing conditions.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003eProcess screening\u003c\/h2\u003e\n\u003cp\u003eCompare untreated controls, protein glutaminase alone and the combined blend. Measure soluble protein, bitterness, foam volume, drainage, coffee stability and heat stability. Excessive proteolysis may impair foam or flavour. These enzymes do not increase the total amount of protein.\u003c\/p\u003e\n\u003ch2\u003eHow to evaluate\u003c\/h2\u003e\n\u003col style=\"list-style-position:outside!important;padding-inline-start:2em!important;\"\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003eProvide your oat material, solids content, complete formulation, process sequence and target beverage properties.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003eCompare untreated controls with enzyme doses and treatment times at your intended pH and temperature.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003eMeasure the relevant process and beverage properties, then validate enzyme inactivation before packaging and confirm finished-product stability.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eFree technical support \u0026amp; bespoke formulations\u003c\/h2\u003e\n\u003cp\u003eContact us to discuss your project. We can screen enzyme formulations against your actual oat base and help select a dose, treatment sequence and blend ratio. Bulk supply and bespoke blends are available on enquiry.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/contact-us\"\u003eDiscuss your oat milk project →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eComplementary OatCraft products\u003c\/h2\u003e\n\u003cul style=\"list-style-position:outside!important;padding-inline-start:1.5em!important;\"\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003e\n\u003ca href=\"\/products\/oatcraft-liquefy-ht\"\u003eOatCraft Liquefy HT\u003c\/a\u003e — high-temperature starch liquefaction.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003e\n\u003ca href=\"\/products\/oatcraft-liquefy-mt\"\u003eOatCraft Liquefy MT\u003c\/a\u003e — medium-temperature starch liquefaction.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003e\n\u003ca href=\"\/products\/oatcraft-maltose\"\u003eOatCraft Maltose\u003c\/a\u003e — maltose development.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003e\n\u003ca href=\"\/products\/oatcraft-sweet\"\u003eOatCraft Sweet\u003c\/a\u003e — sweetness development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cp\u003eFollow the supplied product label and Safety Data Sheet for storage, handling and shelf life. Avoid enzyme aerosols and use appropriate protective equipment. Confirm the grade and suitability of the supplied formulation for your intended application and market.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"1 L","offer_id":55265842823507,"sku":"ST1005","price":114.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/oatcraft-barista-1l_1518df6b-2845-4810-8cee-7c21864fa216.png?v=1791467037","url":"https:\/\/www.scientificandtechnical.com\/products\/oatcraft-barista","provider":"Scientific and Technical Limited","version":"1.0","type":"link"}