{"product_id":"oatcraft-liquefy-ht","title":"OatCraft Liquefy HT","description":"\u003cdiv class=\"st-oatcraft\"\u003e\n\u003cp\u003e\u003cstrong\u003eOatCraft Liquefy HT\u003c\/strong\u003e: A liquid high-temperature alpha-amylase formulation for oat milk starch liquefaction. Use it to reduce the viscosity of a gelatinised oat base before sweetness development and downstream processing.\u003c\/p\u003e\n\u003ch2\u003eApplication benefits\u003c\/h2\u003e\n\u003cul style=\"list-style-position:outside!important;padding-inline-start:1.5em!important;\"\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003eTarget internal alpha-1,4 starch linkages to form shorter dextrins.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003eEvaluate viscosity reduction and improved handling of your oat base.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003eSelect the high-temperature route to match your heating sequence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEnzyme contents\u003c\/th\u003e\n\u003ctd\u003eHigh-temperature alpha-amylase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess stage\u003c\/th\u003e\n\u003ctd\u003eHigh-temperature liquefaction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTarget\u003c\/th\u003e\n\u003ctd\u003eGelatinised oat starch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePack size\u003c\/th\u003e\n\u003ctd\u003e1 L liquid enzyme formulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStock number\u003c\/th\u003e\n\u003ctd\u003eST1001\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlend ratio and activity\u003c\/th\u003e\n\u003ctd\u003eConfirm the supplied formulation specification with our technical team.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDose and treatment time\u003c\/th\u003e\n\u003ctd\u003eOptimised by screening your oat base and processing conditions.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003eProcess screening\u003c\/h2\u003e\n\u003cp\u003eMeasure viscosity, residual starch and process handling after gelatinisation. Confirm the suitable operating temperature and pH for the supplied formulation; HT is a process-route identifier, not a universal temperature specification.\u003c\/p\u003e\n\u003ch2\u003eHow to evaluate\u003c\/h2\u003e\n\u003col style=\"list-style-position:outside!important;padding-inline-start:2em!important;\"\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003eProvide your oat material, solids content, complete formulation, process sequence and target beverage properties.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003eCompare untreated controls with enzyme doses and treatment times at your intended pH and temperature.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003eMeasure the relevant process and beverage properties, then validate enzyme inactivation before packaging and confirm finished-product stability.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eFree technical support \u0026amp; bespoke formulations\u003c\/h2\u003e\n\u003cp\u003eContact us to discuss your project. We can screen enzyme formulations against your actual oat base and help select a dose, treatment sequence and blend ratio. Bulk supply and bespoke blends are available on enquiry.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/contact-us\"\u003eDiscuss your oat milk project →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eComplementary OatCraft products\u003c\/h2\u003e\n\u003cul style=\"list-style-position:outside!important;padding-inline-start:1.5em!important;\"\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003e\n\u003ca href=\"\/products\/oatcraft-liquefy-mt\"\u003eOatCraft Liquefy MT\u003c\/a\u003e — medium-temperature starch liquefaction.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003e\n\u003ca href=\"\/products\/oatcraft-maltose\"\u003eOatCraft Maltose\u003c\/a\u003e — maltose development.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003e\n\u003ca href=\"\/products\/oatcraft-sweet\"\u003eOatCraft Sweet\u003c\/a\u003e — sweetness development.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003e\n\u003ca href=\"\/products\/oatcraft-barista\"\u003eOatCraft Barista\u003c\/a\u003e — protein functionality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cp\u003eFollow the supplied product label and Safety Data Sheet for storage, handling and shelf life. Avoid enzyme aerosols and use appropriate protective equipment. Confirm the grade and suitability of the supplied formulation for your intended application and market.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"1 L","offer_id":55265807761747,"sku":"ST1001","price":114.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/oatcraft-liquefy-ht-1l_f5841aad-d48e-4213-8c07-7a8cf82f5b76.png?v=1791466989","url":"https:\/\/www.scientificandtechnical.com\/products\/oatcraft-liquefy-ht","provider":"Scientific and Technical Limited","version":"1.0","type":"link"}