{"product_id":"oatcraft-sweet","title":"OatCraft Sweet","description":"\u003cdiv class=\"st-oatcraft\"\u003e\n\u003cp\u003e\u003cstrong\u003eOatCraft Sweet\u003c\/strong\u003e: A liquid glucoamylase formulation for sweetness development in oat milk. Convert accessible starch dextrins into glucose after liquefaction, then control the treatment endpoint to achieve your intended sugar profile and flavour.\u003c\/p\u003e\n\u003ch2\u003eApplication benefits\u003c\/h2\u003e\n\u003cul style=\"list-style-position:outside!important;padding-inline-start:1.5em!important;\"\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003eDevelop glucose from accessible oat starch dextrins.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003eAdjust sweetness through dose and treatment time.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003eIntegrate a separate sweetness stage into your oat beverage process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEnzyme contents\u003c\/th\u003e\n\u003ctd\u003eGlucoamylase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess stage\u003c\/th\u003e\n\u003ctd\u003eGlucose and sweetness development\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTarget\u003c\/th\u003e\n\u003ctd\u003eAccessible starch dextrins\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePack size\u003c\/th\u003e\n\u003ctd\u003e1 L liquid enzyme formulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStock number\u003c\/th\u003e\n\u003ctd\u003eST1004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlend ratio and activity\u003c\/th\u003e\n\u003ctd\u003eConfirm the supplied formulation specification with our technical team.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDose and treatment time\u003c\/th\u003e\n\u003ctd\u003eOptimised by screening your oat base and processing conditions.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003eProcess screening\u003c\/h2\u003e\n\u003cp\u003eMeasure glucose and the complete sugar profile alongside sensory sweetness, viscosity and colour. Enzymatic conversion generates sugars from starch; it does not remove sugars or automatically support a reduced-sugar claim.\u003c\/p\u003e\n\u003ch2\u003eHow to evaluate\u003c\/h2\u003e\n\u003col style=\"list-style-position:outside!important;padding-inline-start:2em!important;\"\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003eProvide your oat material, solids content, complete formulation, process sequence and target beverage properties.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003eCompare untreated controls with enzyme doses and treatment times at your intended pH and temperature.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003eMeasure the relevant process and beverage properties, then validate enzyme inactivation before packaging and confirm finished-product stability.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eFree technical support \u0026amp; bespoke formulations\u003c\/h2\u003e\n\u003cp\u003eContact us to discuss your project. We can screen enzyme formulations against your actual oat base and help select a dose, treatment sequence and blend ratio. Bulk supply and bespoke blends are available on enquiry.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/contact-us\"\u003eDiscuss your oat milk project →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eComplementary OatCraft products\u003c\/h2\u003e\n\u003cul style=\"list-style-position:outside!important;padding-inline-start:1.5em!important;\"\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003e\n\u003ca href=\"\/products\/oatcraft-liquefy-ht\"\u003eOatCraft Liquefy HT\u003c\/a\u003e — high-temperature starch liquefaction.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003e\n\u003ca href=\"\/products\/oatcraft-liquefy-mt\"\u003eOatCraft Liquefy MT\u003c\/a\u003e — medium-temperature starch liquefaction.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003e\n\u003ca href=\"\/products\/oatcraft-maltose\"\u003eOatCraft Maltose\u003c\/a\u003e — maltose development.\u003c\/li\u003e\n\u003cli style=\"list-style-position:outside!important;display:list-item!important;text-indent:0!important;\"\u003e\n\u003ca href=\"\/products\/oatcraft-barista\"\u003eOatCraft Barista\u003c\/a\u003e — protein functionality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage \u0026amp; handling\u003c\/h2\u003e\n\u003cp\u003eFollow the supplied product label and Safety Data Sheet for storage, handling and shelf life. Avoid enzyme aerosols and use appropriate protective equipment. Confirm the grade and suitability of the supplied formulation for your intended application and market.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scientific and Technical Limited","offers":[{"title":"1 L","offer_id":55265837351251,"sku":"ST1004","price":114.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2470\/7923\/files\/oatcraft-sweet-1l_13fcdee1-75ca-4786-9954-b60d18366bbe.png?v=1791467028","url":"https:\/\/www.scientificandtechnical.com\/products\/oatcraft-sweet","provider":"Scientific and Technical Limited","version":"1.0","type":"link"}