YOUR GRAIN. YOUR BEER. YOUR MATE.
Brewing enzymes for small breweries and home brewers. Get more from your grain, fine-tune your process and make beer you’re proud to share.
Just 1.1p per pintTHE BREWER’S COLLECTION
Choose by the job you want to do. Individual enzymes for precise control, a combined blend for convenience, and a three-product kit below.
Help break down accessible starch and reduce mash viscosity. A useful partner for adjuncts and easier filtration.
100 mL bottles shown · select your pack below
Convert dextrins into fermentable sugars. Fine-tune attenuation when a drier beer is part of your plan.
100 mL bottles shown · select your pack below
Break down proteins into smaller fragments. Explore protein management while keeping beer body and foam in mind.
100 mL bottles shown · select your pack below
A blended combination of alpha-amylase, beta-amylase, glucoamylase and protease for a combined mash treatment.
100 mL bottles shown · select your pack below
Support diacetyl control with alpha-acetolactate decarboxylase. A targeted enzyme for fermentation planning.
100 mL bottles shown · select your pack below
UK catalogue prices checked 11 October 2026. Photos show our 100 mL bottles. Choose your required pack size; final prices and availability are confirmed at checkout.
THREE ENZYMES. YOUR OWN BREW.
Three separate enzymes in one collection: Amylase, Glucoamylase and Protease. Control each stage independently.
100 mL bottles shown · select your pack below
Available in the existing 100 mL, 1 L, 10 L and 25 L kit options. Check the supplied instructions for each component.
Explore the kit ↗A LITTLE SCIENCE. A LOT OF CRAFT.
Your recipe stays yours. Enzymes are another useful tool for getting the result you want from the ingredients you love.
Build around your malt, adjuncts and target beer style. Choose the enzyme activity your mash needs.
Measure in millilitres. Add each enzyme at the conditions supplied for that specific product.
Keep records of gravity, temperature and sensory changes. Compare your brew with a control.
Judge the finished beer: flavour, clarity, body and foam. Keep the process that suits your recipe.
FIND YOUR BREWING MATE
Start with the change you want to make, then explore the enzyme and its instructions.
Start with Brewer’s Amylase for accessible starch conversion and lower mash viscosity.
Meet Amylase ↗A GREAT BREW. CLEARER NUMBERS.
Plan a batch and see exactly what the enzymes contribute to each cup, pint or bottle. Adjust your finished-beer yield, dose and pack size.
Small-brew defaults follow the listed 10 mL per 25 L rate. The larger-brew listing uses ten times this rate; select the basis that applies to your process.
Volumes are an editable planning example. The dose is based on mash/brew volume; cost per serving is based on finished beer. Use the supplied instructions and your process-specific dose.
Per 568 mL pint, based on 23 L finished beer.
Enzyme cost only: apportioned from the selected UK pack prices. Malt, hops, yeast, labour, energy, equipment, delivery and any additional checkout taxes are excluded. Buying the full packs costs more than the amount used in one batch.
BREW A LITTLE KNOW-HOW
Understand the enzyme before choosing the bottle. A few practical starting points for your next brew.
01 · STARCH TO SUGARS
Different jobs, different outcomes. Understand starch conversion and fermentability before building your process.
Read the guide ↗02 · YOUR COST PER PINT
Go from bottle price to actual batch cost, with a transparent 25 L home-brew example.
See the working ↗03 · HOME TO SMALL BREWERY
Match pack size to your actual dose, brewing schedule and storage guidance.
Find your starting point ↗A FEW GOOD QUESTIONS
A little clarity before your next brew.
Both. The existing Brewer’s range has 1 L and larger packs for regular brewing. Brewer’s Bunch and ALDC also have 100 mL options. Choose according to dose, brewing frequency and the product’s supplied storage guidance.
No. Start with the task: Amylase for accessible starch conversion, Glucoamylase for fermentability, Protease for protein management, or ALDC for diacetyl control. Brewer’s Mate combines four enzyme activities. The kit lets you work with three separately.
It calculates the enzyme contribution only. It does not include grain, hops, yeast, packaging, labour or energy. It also distinguishes the amount used in one batch from the upfront cost of buying a full pack.
The existing Amylase and Glucoamylase listings give 10 mL per 25 L for small brews, and 1 L per 250 L for larger brews. Those are 0.4 and 4 mL per litre. The calculator makes both visible. Confirm the dose for your particular mash and process with technical support.
Protease can act on proteins, but enzyme use alone does not establish gluten-free status. Any such claim needs appropriate analysis of the finished beer. Protein treatment can also affect body and foam, so assess your actual recipe.
Scientific and Technical Limited supplies the Brewer’s range. Your basket opens in its Shopify checkout, where availability, shipping, taxes and final prices are confirmed.
HERE’S TO YOUR NEXT GOOD BREW.
A useful mate for your mash, your process and your next great pint.
Find your brewing mate ↗