Amylase: High activity amylase for digesting starch at high temperatures.

Properties: Our amylase is a high temperature α-amylase produced by submerged fermentation of Bacillus licheniformis. The enzyme is an endo-amylase, hydrolyzing 1,4-α-glycosidic linkages in amylase & amylopectin at random, producing dextrins of different chain lengths & oligosaccharides. This results in a rapid decrease in the viscosity of starch solutions.

Activity: Activity minimum 30,000 μ/ml (where 1μ/ml is defined as the amount of enzyme in 1ml enzyme solution to liquefy 1mg of soluble starch / minute at pH 6.0 & 70°C)


Appearance: Brown liquid


Bulk density: 1.2-1.25 g/ml

Applications include: Agriculture, Starch Processing, Food Processing, Brewing, Baking, Biofuels. 

Product size: 100 mL or 1 L liquid (larger orders available upon request)

Certification: Food grade. ISO22000.

Temperature range: 15-99 degrees.

pH range: 3.5-10.0

Barcode: 5061056960002

SKU: ST0001

Safety: MSDS

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