Explore new enzyme launches, application notes, technical insights and company updates from Scientific & Technical.
Request high-purity enzymes with chromatography selected for your project, SDS-PAGE assessment and optional mass spectrometry. Available by quotation.
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From oats and rice to pulses, nuts and fruit: discover how matching the right enzyme to the right processing stage can help shape a new drink.
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Introducing the S&T AI Enzyme Blend Builder Scientific & Technical has launched a new AI-powered Enzyme Blend Builder, designed to make the dev...
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Milk-Derived Enzymes Power the Next Generation of Food Innovation At Scientific & Technical, we continue to monitor emerging opportunities where enz...
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S&T is delighted to announce we now supply industrial quantities of food grade lysozyme. Lysozyme: Nature’s Original Antimicrobial Enzyme Finds Ne...
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This weeks' spotlight is on Cellulase — an important enzyme solution used to help break down fibre components, support nutrient release, and improve in...
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S&T is delighted to announce we are sponsoring the UCL Polo Team. At Scientific & Technical, we believe that innovation, precision, and performa...
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Unlocking Efficiency in Food & Bioprocessing: The Power of Industrial DNase Enzymes In today’s advanced food processing and biotechnology landscap...
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Food-Grade CALB Enzyme: Background, Applications in Food, Biofuels, and Pharmaceuticals Introduction Enzymes have become essential tools in modern biote...
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