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Enzyme of the week - Cellulase

06 May 2026
Enzyme of the week - Cellulase

This weeks' spotlight is on Cellulase — an important enzyme solution used to help break down fibre components, support nutrient release, and improve ingredient utilisation.

Cellulase plays a valuable role in applications where improving the breakdown of plant-based materials can help enhance overall process efficiency and product performance.

At Scientific & Technical, we provide reliable enzyme and technical solutions to support businesses across feed, food, and industrial applications.

Key benefits of Cellulase:
✅ Breaks down fibre components
✅ Supports nutrient release
✅ Helps improve ingredient utilization

If you’d like to learn more about Cellulase and how it may support your business, we’d be happy to help.

📩 Contact sales@scientificandtechnical.com

Working on an enzyme application?

Tell us your substrate, conditions and target outcome. We can help with enzyme selection, samples and bespoke formulations.

Contact our team →