Use the right enzyme at the right stage.
Improve starch conversion, fermentable sugar release, fermentation efficiency and finished-product consistency with targeted brewing enzymes.
Where enzymes fit into brewing.
Each enzyme has a different role. Use the process stage below to identify where it adds the most value.
Milling
Prepare grain and expose starch for efficient downstream enzyme action.
Mashing
Liquefy starch and create the right conditions for fermentable sugar release.
See mashing enzymes →
Conversion
Hydrolyse starch into smaller sugars such as maltose and glucose.
Fermentation
Support fermentation control and manage flavour-impacting by-products.
See fermentation enzymes →
Conditioning
Refine clarity, stability and the finished flavour profile before packaging.
Choose enzymes by process stage.
Build fermentable sugars
Use the right combination depending on starch source, mash conditions and target sugar profile.
Improve process control
Use targeted enzymes for fermentation management and speciality carbohydrate conversion.
Go beyond conventional starch.
For alternative grains, fruits and plant materials, additional enzyme activities can help unlock more usable material.
Need help selecting the right brewing enzymes?
Tell us your raw material, mash conditions and target outcome and we can help narrow down the most suitable enzyme combination.