Pullulanase: High activity enzyme to digest pullulan.

Applications: include: Biofuels, Food Processing, Starch Processing, Brewing, Baking & Flour Cyclodextrin Production.

Properties: Pullulanase is a high-performance starch debranching enzyme designed to unlock maximum value from starch-based processes by selectively cleaving α-1,6 branch points in amylopectin and limit dextrins. By converting branched starch into more linear chains, Pullulanase dramatically boosts the efficiency of downstream enzymes like glucoamylase and β-amylase, delivering higher sugar yields, faster saccharification, and lower residual dextrins—which translates directly into improved throughput, cleaner syrups, and more consistent product quality. Whether you’re producing glucose or high-maltose syrups, optimizing bioethanol yields, or driving higher attenuation in brewing, Pullulanase gives you a simple, cost-effective way to increase conversion, reduce processing time, and improve overall plant performance with minimal process change.

Reaction:

Starch + H₂O → Glucan Fragments

• Certification: Food grade, ISO 22000
• Activity: 5,000 U per mL
• Format: Brown liquid
• Temperature Range: 30–65°C
• Optimal Temperature: 45–65°C
• pH Range: 4.5–7.0
• Optimal pH: 5.0–6.5
• Typical Dosage: 0.1–1% w/v
• Storage: 12 months

* Where 1 unit is the amount of enzyme required to release 1 μmol of maltotriose per minute under defined conditions