Food processing enzymes

Targeted enzymes for better food processing.

Improve yield, texture, clarity, sweetness and process efficiency across dairy, fruit, starch, plant-based and protein applications with high-activity enzyme solutions.

Explore applications → Speciality enzymes → AI-custom formulation →
Food processing feedstocks including dairy, fruit, starch and plant ingredients
Higher yieldRecover more value from raw materials
Faster processingReduce process time and bottlenecks
Consistent qualitySupport repeatable product performance
Texture & clarityFine-tune viscosity and appearance
Raw-material flexibilityWork across diverse food substrates
Choose by application

Find the right enzyme for your food process.

Browse by application, then move directly to the relevant enzyme products.

Dairy feedstocks including milk and cheese

Dairy

Break down lactose and support efficient processing of milk and dairy products.

Lactase (liquid) Lactose hydrolysis in liquid processing
→
Lactase (powder) Powdered lactase for lactose hydrolysis
→
Phospholipase Lipid modification
→
Fruit and juice feedstocks

Fruit & Juice

Improve extraction, reduce viscosity, support juice clarity and unlock aroma from suitable precursors.

PectinasePectin breakdown & clarification
→
CellulasePlant cell-wall breakdown
→
XylanaseHemicellulose breakdown & improved extraction
→
β-GlucosidaseAroma release from suitable fruit glucosides
Starch and sweetener feedstocks

Starch & Sweeteners

Control starch conversion, sweetness, viscosity and carbohydrate profiles.

alpha-AmylaseStarch liquefaction
→
Glucose IsomeraseGlucose-fructose conversion
→
InvertaseSucrose hydrolysis
→
Plant-based food ingredients including oats and cereals

Plant-Based Foods

Improve starch processing, sweetness, extraction and overall performance across oats, cereals and other plant-derived raw materials.

alpha-AmylaseStarch liquefaction & viscosity reduction
→
beta-AmylaseMaltose production & natural sweetness
→
CellulaseCell-wall breakdown & improved extraction
→
Protein food feedstocks

Protein & Texture

Modify proteins to support texture, processing performance and product development.

Protease (Acidic)Protein hydrolysis at acidic pH
→
Protease (Neutral)Protein hydrolysis near neutral pH
→
Protein GlutaminaseProtein functionality
→
Speciality food enzymes

Additional tools for specialist formulations.

Useful for aroma release, oxidation control, carbohydrate processing and specialist food applications.

β-Glucosidase Glucoside hydrolysis for aroma release and specialist processing
Catalase Peroxide removal
Glucose Oxidase Oxidative processing applications
α-Galactosidase Oligosaccharide breakdown
Phytase Phytate breakdown
Custom formulation

Build a bespoke food-processing enzyme blend.

Use our AI Blend Calculator to build a starting formulation around your substrate, pH, temperature, batch size and processing goal.

Create your AI formulation → Formulate around your process conditions