Phospholipase: High activity enzyme to hydrolyse fatty acids.

Background: Our food-grade phospholipase enzyme is a powerful solution for improving efficiency, yield, and product quality in food processing. By breaking down phospholipids—natural emulsifiers that often hinder oil recovery and complicate processing—it helps unlock more value from raw materials while streamlining operations. The result is increased oil yield, more efficient degumming with reduced chemical usage, and enhanced final product quality through lower impurities and improved clarity and stability. Easy to integrate into existing processes and fully compliant with food-grade standards, it enables manufacturers to reduce waste, boost throughput, and ultimately improve margins, turning a common processing challenge into a clear commercial advantage.

Properties: Phospholipase hydrolyses fatty acid esters into fatty acids. 

Applications: include: Food processing, oil processing.

Product size: 100 mL or 1 L (larger orders available upon request)

Certification: Food grade. ISO 22000.

Temperature range: 15–55 degrees.

pH range: 3.5–8.0, optima 6.2.