Amylase (medium) High activity amylase for digesting starch at medium temperatures.

Properties: Our amylase is a medium temperature α-amylase produced by submerged fermentation of Bacillus licheniformis. The enzyme is an endo-amylase, hydrolyzing 1,4-α-glycosidic linkages in amylase & amylopectin at random, producing dextrins of different chain lengths & oligosaccharides. This results in a rapid decrease in the viscosity of starch solutions.

Activity: Activity minimum 2,300 FAU u/g.

Appearance: Brown liquid


Bulk density: 1.2-1.25 g/ml

Applications include: Agriculture, Starch Processing, Food Processing, Brewing, Baking, Biofuels. 

Product size: 100 mL or 1 L liquid (larger orders available upon request)

Certification: Food grade. ISO22000.

Temperature range: 15-65 degrees.

pH range: 3.5-10.0

 

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