Inulinase: High activity enzyme to digest inulin into fructose.

Applications include: Food Processing, High-Fructose Corn Syrup (HFCS), Sugar Production, Candy Production.

Properties: Our Inulinase provides a powerful, reliable solution for efficiently converting inulin into high-value fructose and fructooligosaccharides. Engineered for high catalytic activity and excellent stability, it delivers consistent performance across a broad pH and temperature range, enabling smooth integration into existing food, beverage, and bioprocessing operations. By improving conversion yields and shortening processing time, the enzyme helps reduce raw-material waste and overall production costs while supporting clean-label and sustainable formulations. Backed by strong batch-to-batch consistency and technical support for process optimization, our Inulinase enables manufacturers to achieve greater efficiency, predictable results, and superior product quality in fructose syrup, prebiotic, and fermentation applications.

Reaction Scheme:

Inulin → Fructose 

• Certification: Food grade, ISO22000
• Activity: 10,000 U per g *
• Format: White powder
• Temperature Range: 30-60 deg. C
• Optimal Temperature: 50-55 deg. C
• pH Range: 3.0-6.0
• Optimal pH: 4.5-5.5
• Typical Dosage: 0.1-1% w/v
• Storage: 24 months
• Safety: (contact us)
• Technical Sheet: (contact us)

* Where 1 unit of of inulinase is the amount of enzyme required to release 1 μmol of fructose per minute under defined conditions