Phospholipase: High activity enzyme to hydrolyise fatty acids.

Properties: Phospholipase hydrolyses fatty acid esters into fatty acids. 

Applications include: Food processing, oil processing.

Product size: 35 g or 350 g powder (larger orders available upon request)

Certification: Food grade. ISO22000.

Temperature range: 15-55 degrees.

pH range: 3.5-8.0, optima 6.2.