Protease (acidic): High activity protease for digesting protein.

Applications include: Agriculture, Food Processing, Meat Tenderising, Fish Hydrolysis, Brewing, Nutraceuticals.

Properties: Unlock superior flavour profiles and product quality with our premium food-grade protease enzyme, developed specifically for industrial applications. Designed for exceptional performance across a wide range of acidic pH's and temperature conditions, this enzyme delivers rapid and consistent protein hydrolysis, improving texture, flavour development, and nutritional value in your final products. Whether you work in dairy, brewing, baking, plant-protein processing, or flavour manufacturing, our protease enhances throughput, reduces processing time, and supports clean-label formulations. Backed by rigorous quality control and full regulatory compliance, it’s the reliable, high-purity solution that elevates both productivity and product excellence.

Chemical Formula:

Protein (polypeptide) + H2O→ Peptides / Amino Acids

• Activity: 530 U / g *
• Certification: Food grade, ISO22000
• Appearance: Brown liquid
• Total Protein: 10-14 % w/v
• Density: 1.1-1.2 g per mL
• Temperature Range: 15-55 deg. C
• pH Range: 2.3-6.5
• Storage: Up to 24 months
• Safety: PDF
• Technical Sheet: PDF

* Where 1 U is the amount of enzyme required to release 1 µg of tyrosine (or equivalent peptides) per minute from casein