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ProStar Amylase Kit
World-class industrial amylase kit great for researchers, product developers & hobbyists. This kit includes the following enzymes:
| Enzyme | Host | Operating Temperature | Accreditation |
| Amylase Alpha | Bacterial | Medium | Food |
| Amylase Beta | Bacterial | High | Food |
| Amylase Gamma | Bacterial | Medium | Non-food (detergent) |
| Amylase Delta | Fungal | Medium | Food |
| Amylase Epsilon | Bacterial | Medium | Food |
Amylase: Applications include: Agriculture, Starch Processing, Food Processing, Brewing, Baking, Biofuels. Product size 100 mL liquid (larger orders available upon request). Food and non-food grade where stated. Derived from fungal or bacterial organisms where stated. Temperature range 15–99 degrees. pH range 3.5–10.0. Food grade enzymes are ISO 22000 certified.
Acknowledgement: We are delighted to help support scientists and researchers by offering our World-class enzymes. Please ensure we are referenced in any publication, and let us know and we will cite your paper to our list.
Supporting technical guides
Enzyme selection and screening
How to Compare Amylase Grades in a Screening Trial
Compare amylase grades using defined substrates, consistent activity units and relevant endpoints. Design a useful screen with the ProStar Amylase Kit.
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Enzyme science · Deep dive
Alpha-amylase: structure, mechanism and industrial uses
Rapid internal chain cleavage makes starch slurries easier to pump and prepares them for brewing, glucose production, cereal drinks and removal of starch-based stains.
Read technical guide