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Phospholipase: High activity enzyme to hydrolyise fatty acids.
Properties: Phospholipase hydrolyses fatty acid esters into fatty acids.
Applications: include: Food processing, oil processing.
Product size: 35 g or 350 g powder (larger orders available upon request)
Certification: Food grade. ISO 22000.
Temperature range: 15–55 degrees.
pH range: 3.5–8.0, optima 6.2.
Application guides
Read the technical guide: Phospholipase for Edible Oil Degumming: How to Design a Trial
Supporting technical guides
Edible oil processing
Phospholipase for Oil Degumming: Enzyme Type and Separation
Select phospholipase for oil degumming by enzyme type, oil composition and separation. Compare liquid and powder formats on a defined activity basis.
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Enzyme science · Deep dive
Phospholipase: structure, mechanism and industrial uses
Selected activities support oil degumming, production of modified lecithins and adjustment of phospholipid functionality in foods.
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