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Proteinase K: Broad spectrum Proteinase K for digesting protein with both endo and exo-peptidic activity.
Applications: include: Agriculture, New Materials, Food Processing (including meat tenderising), Nutraceuticals and Detergents.
Product size: 10 mL or 1 L (larger orders available upon request).
Certification: Food grade. ISO 22000.
Temperature range: 15–65°C.
pH range: 2.0–7.0.
Supporting technical guides
Laboratory protein processing
Proteinase K for Protein Removal: Designing a Compatible Workflow
Plan Proteinase K protein-removal trials with buffer compatibility, endpoint measurements and downstream carryover checks.
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Enzyme science · Deep dive
Proteinase K: structure, mechanism and industrial uses
Its broad specificity and compatibility with selected denaturing conditions make it useful for removing proteins during nucleic-acid extraction and sample preparation.
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