Baker’s Xylanase: Scientifically formulated enzyme powder which improves dough quality, increases bread volume and prolongs shelf-life.

Instructions: Add 20–80 mg of product per kg of flour to your mix.

Ingredients: Baker's Xylanase, Wheat (gluten).

Pack size: Various.

Storage: Store at 4–25°C away from sunlight. Use within 12 months.

Causes skin irritation / Causes serious eye irritation / May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. In case of inadequate ventilation, wear respiratory protection. Avoid breathing dust or mist. Wear suitable protective clothing, gloves and eye / face protection. Rinse eyes immediately and copiously with clean water for 15 minutes. Emergency contact +44 (0)771384694