Applications: include: Biofuels, Recycling, Biogas.

Key properties: Specially blended formulation to transform your corn (maize) biofuel yields whilst preventing inhibitor issues.

Overview: Tailored enzyme blend for corn (maize) conversion specifically formulated to efficiently break down the starch-rich biomass into fermentable sugars for bioethanol production. This blend, developed by high-throughput screening, combines α-amylase, glucoamylase, and pullulanase enzymes, each playing a complementary role in hydrolysing complex starch polymers into glucose. α-Amylase initiates the liquefaction stage by cleaving internal α-1,4 glycosidic bonds, reducing viscosity and producing dextrins. Pullulanase enhances saccharification by debranching α-1,6 linkages in amylopectin, while glucoamylase completes the process by converting dextrins and oligosaccharides into fermentable glucose. The key benefits include maximized sugar yield, reduced processing time, lower enzyme dosage requirements, and improved ethanol productivity. Additionally, optimised enzyme blends operate effectively across a broad pH and temperature range, supporting continuous, energy-efficient bioethanol production and improving the overall economic and environmental sustainability of the process.

• Certification: Biofuel Grade
• Enzymes: α-Amylase, exo-Cellulase, endo-Cellulase, Glucoamylase, Pullulanase and Xylanase
• Temperature Range: 15–60°C
• pH Range: 3.5–5.5
• Inhibitor Compatibility: High tolerance