endo-Cellulase: High activity endo-Cellulase for digesting cellulose.

Applications: include: Agriculture, Food Processing, Paper, Pulp, Biofuels, Advanced Materials.

Properties: Our food grade endo-Cellulase is a high-performance enzyme designed to optimise plant-based processing, improve product texture, and enhance overall production efficiency. Acting within the cellulose chains of plant fibers, endo-Cellulase breaks down complex polysaccharides into smaller, more manageable units, unlocking the natural potential of raw materials. This enzymatic action delivers superior clarity, smoothness, and stability in fruit and vegetable juices, purees, and plant-based beverages. In baking, it improves dough handling, crumb structure, and moisture retention, while in dietary fiber modification, it enhances nutrient bioavailability and digestive properties. Produced under stringent food-grade standards, our endo-Cellulase offers a clean-label, eco-friendly alternative to harsh mechanical or chemical processing methods, ensuring consistent results and greater yield. Whether your goal is to elevate product quality, reduce processing costs, or innovate within the health and wellness market, our endo-Cellulase delivers natural efficiency with measurable results.

Reaction:

Cellulose (polymer) + H₂O → Glucose

• Activity: >8,000 U/g
• Certification: Food grade, ISO 22000
• Temperature Range: 15–60°C
• Optimal Temperature: 37–55°C
• pH Range: 3.5–8.0
• Optimal pH: 3.5–5.5
• Storage: 12 months (see PDF for details)

* Where 1 unit is the amount of enzyme required to produce 1 micromole of reducing sugars per minute from filter paper under standard condition.