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ProStar Enzyme Kit II
World-class seven enzyme kit great for scientists, researchers & product developers. This kit includes the following enzymes:
Amylase - digests starch into oligosaccharides
Cellulase - digests cellulose into oligosaccharides
Glucoamylase - digests oligosaccharides into fermentable sugars
Lipase - digests fats and lipids
Pectinase - digests pectin found in juices and jams
Protease - digests protein into amino acids
Xylanase - digests xylan into xylose
Cellulase scientific deep dive
Explore cellulase EC numbers, molecular properties, reaction mechanisms, natural sources and industrial applications, with an interactive protein structure and scientific references.
Supporting technical guides
Practical enzyme methods
How to Design an Enzyme Screening Trial That Gives Useful Results
Plan an enzyme trial with controls, a clear dose basis and measurable endpoints. Compare candidates without confusing process and enzyme effects.
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Enzyme science · Deep dive
Alpha-amylase: structure, mechanism and industrial uses
Rapid internal chain cleavage makes starch slurries easier to pump and prepares them for brewing, glucose production, cereal drinks and removal of starch-based stains.
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Enzyme science · Deep dive
Glucoamylase: structure, mechanism and industrial uses
Conversion of liquefied starch into glucose supports fermentation feedstocks, glucose syrups and alcohol production.
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Enzyme science · Deep dive
Lipase: structure, mechanism and industrial uses
Hydrolysis produces fatty acids, while controlled low-water reactions enable ester synthesis, interesterification and biodiesel-related conversions.
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Enzyme science · Deep dive
Pectinase: structure, mechanism and industrial uses
Controlled pectin breakdown improves juice extraction, reduces viscosity and supports clarification or plant-tissue maceration.
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Enzyme science · Deep dive
Protease: structure, mechanism and industrial uses
They turn protein-rich feedstocks into peptides with different solubility, flavour and functional properties, and break down protein soils during cleaning.
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Enzyme science · Deep dive
Xylanase: structure, mechanism and industrial uses
Cleaving the xylan backbone supports cereal processing, dough modification, pulp treatment and access to fermentable biomass carbohydrates.
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