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ProStar Protease Kit

World-class industrial protease kit great for researchers, product developers & hobbyists. This kit includes the following enzymes:

Enzyme Host Operating pH Accreditation
Protease Alpha Bacterial Neutral Food
Protease Beta Bacterial Neutral Food
Protease Gamma Bacterial Alkaline Non-food (detergent)
Protease Delta Fungal Acid Food
Protease Epsilon Bacterial Acid Food

Protease panel: High activity protease panel for digesting proteins. Applications include: Agriculture, Food Processing (including meat tenderising), Nutraceuticals and Detergents. Product size 100 mL (larger orders available upon request). Food grade where stated. Derived from bacterial or fungal organisms where stated. Temperature range 15–55 degrees. Food grade ISO 22000.

Acknowledgement: We are delighted to help support scientists and researchers by offering our World-class enzymes. Please ensure we are referenced in any publication, and let us know and we will cite your paper.

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Supporting technical guides

Which Protease Do I Need: Acid, Neutral or Alkaline?

Protein processing

Which Protease Do I Need: Acid, Neutral or Alkaline?

Compare acidic, neutral and alkaline proteases by process pH, protein substrate and desired result, with a practical trial and product links.

Read technical guide
Why Is My Protein Hydrolysate Bitter? A Protease Trial Guide

Protein processing

Why Is My Protein Hydrolysate Bitter? A Protease Trial Guide

Troubleshoot bitterness during protein hydrolysis. Compare enzyme choice, treatment endpoint and downstream processing with controlled trials.

Read technical guide
Protease: structure, mechanism and industrial uses

Enzyme science · Deep dive

Protease: structure, mechanism and industrial uses

They turn protein-rich feedstocks into peptides with different solubility, flavour and functional properties, and break down protein soils during cleaning.

Read technical guide
Acid protease: structure, mechanism and industrial uses

Enzyme science · Deep dive

Acid protease: structure, mechanism and industrial uses

Protein hydrolysis at low pH supports acidic food processing, fermentation and production of protein hydrolysates without first shifting the material to neutral conditions.

Read technical guide
Neutral protease: structure, mechanism and industrial uses

Enzyme science · Deep dive

Neutral protease: structure, mechanism and industrial uses

Hydrolysis near neutral pH supports food protein modification and fermentation where large pH adjustments are undesirable.

Read technical guide
Alkaline protease: structure, mechanism and industrial uses

Enzyme science · Deep dive

Alkaline protease: structure, mechanism and industrial uses

Their activity in alkaline media makes selected enzymes valuable for protein-stain removal, industrial cleaning and controlled protein hydrolysis.

Read technical guide