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Detergent Enzymes: Premium blend of 5x high activity detergent grade enzymes concentrate.

Applications: Industrial Cleaning, Washing, Washing Machines, Fabrics & Textures.

Properties: Detergent Enzymes is a powerful formulation designed for superior cleaning performance across a wide range of applications. This advanced concentrate, multi-enzyme complex includes proteases, lipases, amylases, mannanases and cellulases, working synergistically to break down proteins, fats, starches, and cellulose-based residues with exceptional efficiency. Key benefits include enhanced stain removal, deep cleaning at low temperatures, and environmental friendliness due to its biodegradable and non-toxic nature. Ideal for industrial machine cleaning, laundry detergents, food processing sanitation, and medical instrument cleaning, this enzyme blend ensures optimal performance, reduced chemical usage, and improved sustainability for high-demand cleaning operations.

  • Enzymes: Amylase, Cellulase, Protease, Mannanase, Lipase
  • Suggested final product dosage: 3-6% w/w
  • Certification: Detergent grade, non-food
  • Temperature Range: 15–65 degrees
  • pH Range: 7.0–10
  • Shelf life: 12 months

Cellulase scientific deep dive

Explore cellulase EC numbers, molecular properties, reaction mechanisms, natural sources and industrial applications, with an interactive protein structure and scientific references.

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Supporting technical guides

Which Enzymes Do I Need for a Detergent Formulation?

Cleaning

Which Enzymes Do I Need for a Detergent Formulation?

Match protease, amylase, lipase and mannanase to cleaning targets, then test compatibility and storage stability in your detergent formulation.

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Lipase for Grease Removal: Choosing and Testing a Cleaning Enzyme

Cleaning

Lipase for Grease Removal: Choosing and Testing a Cleaning Enzyme

Evaluate detergent lipase for fatty soils with controlled wash tests. Learn which grease types to check and how formulation affects the result.

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Amylase for Starch Stains: A Detergent Development Guide

Cleaning

Amylase for Starch Stains: A Detergent Development Guide

Test detergent amylase on starch-based food residues. Compare cooking history, wash conditions, enzyme dose and finished-formulation stability.

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Enzyme blends: structure, mechanism and industrial uses

Enzyme science · Deep dive

Enzyme blends: structure, mechanism and industrial uses

Formulated blends combine selected activities to address multiple bonds or sequential reaction steps in food, cleaning and biomass processes.

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Alpha-amylase: structure, mechanism and industrial uses

Enzyme science · Deep dive

Alpha-amylase: structure, mechanism and industrial uses

Rapid internal chain cleavage makes starch slurries easier to pump and prepares them for brewing, glucose production, cereal drinks and removal of starch-based stains.

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Protease: structure, mechanism and industrial uses

Enzyme science · Deep dive

Protease: structure, mechanism and industrial uses

They turn protein-rich feedstocks into peptides with different solubility, flavour and functional properties, and break down protein soils during cleaning.

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Mannanase: structure, mechanism and industrial uses

Enzyme science · Deep dive

Mannanase: structure, mechanism and industrial uses

Reducing mannan chain length supports viscosity control, coffee extraction, feed processing and production of manno-oligosaccharides.

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Lipase: structure, mechanism and industrial uses

Enzyme science · Deep dive

Lipase: structure, mechanism and industrial uses

Hydrolysis produces fatty acids, while controlled low-water reactions enable ester synthesis, interesterification and biodiesel-related conversions.

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