Inulinase: High activity enzyme to digest inulin into fructose.

Applications: include: Food Processing, High-Fructose Corn Syrup (HFCS), Sugar Production, Candy Production.

Properties: Our Inulinase provides a powerful, reliable solution for efficiently converting inulin into high-value fructose and fructooligosaccharides. Engineered for high catalytic activity and excellent stability, it delivers consistent performance across a broad pH and temperature range, enabling smooth integration into existing food, beverage, and bioprocessing operations. By improving conversion yields and shortening processing time, the enzyme helps reduce raw-material waste and overall production costs while supporting clean-label and sustainable formulations. Backed by strong batch-to-batch consistency and technical support for process optimization, our Inulinase enables manufacturers to achieve greater efficiency, predictable results, and superior product quality in fructose syrup, prebiotic, and fermentation applications.

Reaction:

Inulin → Fructose

• Certification: Food grade, ISO 22000
• Activity: 10,000 U per g *
• Format: White powder
• Temperature Range: 30–60°C
• Optimal Temperature: 50–55°C
• pH Range: 3.0–6.0
• Optimal pH: 4.5–5.5
• Typical Dosage: 0.1–1% w/v
• Storage: 12 months

* Where 1 unit of of inulinase is the amount of enzyme required to release 1 μmol of fructose per minute under defined conditions