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ProStar Enzyme Kit I
World-class enzyme panel great for researchers, product developers & hobbyists. This kit includes the following enzymes:
Cellulase - digesting cellulose into oligosaccharides
Amylase - breaking down starch into oligosaccharides
Glucoamylase - digesting oligosaccharides into fermentable sugars
Cellulase scientific deep dive
Explore cellulase EC numbers, molecular properties, reaction mechanisms, natural sources and industrial applications, with an interactive protein structure and scientific references.
Supporting technical guides
Practical enzyme methods
How Much Enzyme Do I Need? Dose Calculations Explained
Calculate enzyme additions using batch volume, dry substrate or activity units. Worked examples explain dose bases and common scale-up mistakes.
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Practical enzyme methods
Enzyme Activity Units: What Do U/g and U/mL Mean?
Understand enzyme activity units, assay definitions and why U/g, U/mL and named industrial units cannot always be compared directly.
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Practical enzyme methods
Why Do Enzymes Lose Activity? Storage and Handling Checks
Troubleshoot enzyme activity loss by checking storage history, dilution, formulation compatibility and a consistent reference assay.
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Practical enzyme methods
How to Design an Enzyme Screening Trial That Gives Useful Results
Plan an enzyme trial with controls, a clear dose basis and measurable endpoints. Compare candidates without confusing process and enzyme effects.
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Enzyme science · Deep dive
Alpha-amylase: structure, mechanism and industrial uses
Rapid internal chain cleavage makes starch slurries easier to pump and prepares them for brewing, glucose production, cereal drinks and removal of starch-based stains.
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Enzyme science · Deep dive
Glucoamylase: structure, mechanism and industrial uses
Conversion of liquefied starch into glucose supports fermentation feedstocks, glucose syrups and alcohol production.
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