Couldn't load pickup availability
OatCraft Maltose: A liquid beta-amylase and pullulanase blend for maltose development in an oat milk base. Beta-amylase releases maltose from accessible starch chains, while pullulanase removes susceptible alpha-1,6 branch points to support further conversion.
Application benefits
- Develop a maltose-rich sugar profile from oat starch.
- Combine maltose production with targeted starch debranching.
- Adjust treatment conditions separately from the liquefaction step.
Technical details
| Enzyme contents | Beta-amylase + pullulanase |
|---|---|
| Process stage | Maltose development after liquefaction |
| Target | Accessible starch chains and susceptible branch points |
| Pack size | 1 L liquid enzyme formulation |
| Stock number | ST1003 |
| Blend ratio and activity | Confirm the supplied formulation specification with our technical team. |
| Dose and treatment time | Optimised by screening your oat base and processing conditions. |
Process screening
Evaluate after appropriate starch liquefaction. Measure maltose, glucose, residual dextrins, viscosity and sensory sweetness. Screen blend ratio, dose and treatment time against your actual oat base.
How to evaluate
- Provide your oat material, solids content, complete formulation, process sequence and target beverage properties.
- Compare untreated controls with enzyme doses and treatment times at your intended pH and temperature.
- Measure the relevant process and beverage properties, then validate enzyme inactivation before packaging and confirm finished-product stability.
Free technical support & bespoke formulations
Contact us to discuss your project. We can screen enzyme formulations against your actual oat base and help select a dose, treatment sequence and blend ratio. Bulk supply and bespoke blends are available on enquiry.
Discuss your oat milk project →
Complementary OatCraft products
- OatCraft Liquefy HT — high-temperature starch liquefaction.
- OatCraft Liquefy MT — medium-temperature starch liquefaction.
- OatCraft Sweet — sweetness development.
- OatCraft Barista — protein functionality.
Storage & handling
Follow the supplied product label and Safety Data Sheet for storage, handling and shelf life. Avoid enzyme aerosols and use appropriate protective equipment. Confirm the grade and suitability of the supplied formulation for your intended application and market.
