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OatCraft Sweet: A liquid glucoamylase formulation for sweetness development in oat milk. Convert accessible starch dextrins into glucose after liquefaction, then control the treatment endpoint to achieve your intended sugar profile and flavour.
Application benefits
- Develop glucose from accessible oat starch dextrins.
- Adjust sweetness through dose and treatment time.
- Integrate a separate sweetness stage into your oat beverage process.
Technical details
| Enzyme contents | Glucoamylase |
|---|---|
| Process stage | Glucose and sweetness development |
| Target | Accessible starch dextrins |
| Pack size | 1 L liquid enzyme formulation |
| Stock number | ST1004 |
| Blend ratio and activity | Confirm the supplied formulation specification with our technical team. |
| Dose and treatment time | Optimised by screening your oat base and processing conditions. |
Process screening
Measure glucose and the complete sugar profile alongside sensory sweetness, viscosity and colour. Enzymatic conversion generates sugars from starch; it does not remove sugars or automatically support a reduced-sugar claim.
How to evaluate
- Provide your oat material, solids content, complete formulation, process sequence and target beverage properties.
- Compare untreated controls with enzyme doses and treatment times at your intended pH and temperature.
- Measure the relevant process and beverage properties, then validate enzyme inactivation before packaging and confirm finished-product stability.
Free technical support & bespoke formulations
Contact us to discuss your project. We can screen enzyme formulations against your actual oat base and help select a dose, treatment sequence and blend ratio. Bulk supply and bespoke blends are available on enquiry.
Discuss your oat milk project →
Complementary OatCraft products
- OatCraft Liquefy HT — high-temperature starch liquefaction.
- OatCraft Liquefy MT — medium-temperature starch liquefaction.
- OatCraft Maltose — maltose development.
- OatCraft Barista — protein functionality.
Storage & handling
Follow the supplied product label and Safety Data Sheet for storage, handling and shelf life. Avoid enzyme aerosols and use appropriate protective equipment. Confirm the grade and suitability of the supplied formulation for your intended application and market.
