Protease (alkaline): High activity protease for digesting protein under alkaline pH's (comparable to Alcalase).

Applications: include: Agriculture, Food Processing, Meat Tenderising, Fish Hydrolysis, Brewing, Nutraceuticals.

Properties: Unlock superior flavour profiles and product quality with our premium food-grade protease enzyme, developed specifically for industrial applications. Designed for exceptional performance across a wide range of alkaline pH's and temperature conditions, this enzyme delivers rapid and consistent protein hydrolysis, improving texture, flavour development, and nutritional value in your final products. Whether you work in dairy, brewing, baking, plant-protein processing, or flavour manufacturing, our protease enhances throughput, reduces processing time, and supports clean-label formulations. Backed by rigorous quality control and full regulatory compliance, it’s the reliable, high-purity solution that elevates both productivity and product excellence.

Reaction:

Protein (polypeptide) + H₂O → Peptides and Amino Acids

• Alcalase: Directly comparable to Alcalase
• Activity: 1650 PNU / g
• Certification: Food grade, ISO 22000
• Temperature Range: 35–65°C
• pH Range: 7.5–10.5